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Oaks & Acorns Montessori - Food

500 Midpark Way SE Calgary AB T2X 3S3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The chlorine sanitizer solution in the kitchen was labeled and tested at 500 ppm. Chlorine sanitizer used on food contact surfaces must be maintained at 100 ppm to ensure it is safe for use.A new sanitizer solution at 100 ppm was prepared during the inspection.2. The bleach bottle was expired (exp: 02/2024). A new bottle with an expiry date of 2026 was opened during the inspection.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was salt scattered around the microwave.The surface was wiped and cleaned during the inspection.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Debris accumulation on a knife holder. Paint was peeling off some knife handles. - Wash and sanitize knife holder. Replace any damaged knives.