OAKWOOD '83
1959 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant
26 inspections
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEAR TO REAR EXIT DOOR. MUST REPAINT AND MANTAIN. OBSERVED A FEW OPENINGS INTO WALL BEHIND ICE MACHINE LOCATED IN REAR PREP AREA. MUST SEAL OPENINGS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION AS PIECES TO REPAIR MACHINE ARE MISSING. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION OR REMOVE FROM PREMISES. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF CLOSING DOOR ON THE BATHROOM LOCATED BEHIND THE REAR HOST STAND IN THE DINING AREA. INSTRUCTED MANAGER TO PROVIDE A SELD CLOSING DEVICE FOR BATHROOM DOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MISSING LIGHTBULBS IN THE EXHAUST SYSTEM IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE AMOUNT OF LIGHT.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE UP TO DATE ALLERGEN TRAINING CERTIFICATE FOR EACH MANAGER.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND THE FOLLOWING DRIAN PIPES LEAKING- 2-COMPARTMENT SINK, BAR HANDWASH SINK AND GUEST URINAL. MUST REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 2 CEILING LIGHT BULBS BURNED OUT ABOVE COOKING EQUIPMENT. MUST REPLACE WITH WORKING LIGHT BULBS.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT (EYE PROTECTION, DISPOSABLE APRON, DISINFECTANT AGAINST NOROVIRUS). INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA AND IN MEN'S BATHROOM. MUST PROVIDE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING BURGERS AND STEAK COOKED TO ORDER. INSTRUCTED MANAGER TO PROVIDE A DISCLOSURE STATEMENT ON BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER" ALONG WITH AN ASTERIK ON THE FOOD ITEM (BURGERS AND STEAK). THEN PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY METAL ICE SCOOP IN POOR CONDITION AT ICE MACHINE. INSTRUCTED TO REPLACE WITH CLEAN AND WASHABLE ICE SCOOP.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BUTHCER BLOCK TABLE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUTCHER BLOCK TABLE NEEDS TO BE CLEANED AND UNDER SLICER WITH FOOD CRUMBS NEEDS TO CLEANED. OBSERVED DRAWER OF BUTCHER BLOCK TABLE WITH CRUMBS NEED TO BE CLEANED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLOSET ON WEST END OF RESTAURANT WITH CLUTTER AND CASH REGISTER UNDERNEATH WASHBOWL SINK OF WEST END WASHROOM NEEDS TO BE MOVED. ORGANIZE ALL ITEMS UP OFF FLOOR FOR CLEANING PURPOSES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP CUTTING BOARD TABLE,BEHIND THE BAR, BROKEN DOOR LINER WITH EXPOSED INSULATION INSIDE THE SMALL WHITE CHEST FREEZER BY THE WEST DOOR MUST BE REPLACED.ALSO DOOR LINER INSIDE THE WHITE CHEST FREEZER BY THE SOUTH WINDOW MUST BE RE-SEALED. FOUL ODOR FROM GREASE TRAPS IN THE KITCHEN, NEED TO REPAIR CAUSE,CLEAN AND MAINTAIN ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK,BAR AREA. ICE IS STORED INSIDE IGLOO CONTAINER.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BROKEN FLOOR TILES AT NORTH-EAST CORNER UNDER DISH MACHINE BROKEN,UNEVEN AND ROUGH CEMENT FLOOR UNDER DISH MACHINE WATER AT MENTIONED FLOOR.REPAIR SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING WALLS INSIDE THE KITCHEN IMPROPER REPAIRED WITH WOOD,ALSO CEILING IS CRACKED AND PEELING PAINT ON WALL BY THE KITCHEN ENTRANCE. LARGE METAL SPONGE IS USED TO SEAL PIPE ON CEILING (ABOVE THE DISH MACHINE) INSIDE THE KITCHEN. BROKEN WALL UNDER THE BAR COUNTER BEHIND PIPES, UNDER EXPOSED HAND SINK. INSTRUCTED TO REPAIR MENTIONED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL CEILING FANS IN DINING/BAR AREA WITH DUST BUILD-UP CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY COVERS/PROTECTED LIGHT BULBS,INSTRUCTED TO PROVIDE LIGHT SHIELD THAT COMPLETELY COVERS THE LIGHT BULBS AT SAID AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE BIN IN THE FRONT BAR AREA WITHOUT LID. MUST PROVIDE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT BAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED ICE SCOOPS IMPROPERLY STORED IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE EXPOSED HANDWASHING SINK.MUST REPAIR AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ITEMS IN KITCHEN FOOD PREP AREA 6INCHES OFF THE FLOOR/WALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE BLOCK BUILD UP ON CONDENSERS INSIDE BAR 3-DOOR COOLER ALSO OBSERVED PREMISES USING PLASTIC GROCERY BAG TO HOLD MEATS INSIDE FREEZER. MUST REMOVE ALL ICE BUILD UP ON CONDENSERS AND USE FOOD GRADE PLASTIC BAGS FOR MEATS/FOOD ONLY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN BAR GUN HOLDERS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CEILING LIGHT BULBS NOT COVERED/PROTECTED ABOVE PIZZA OVEN. MUST PROVIDE COVER FOR LIGHT BULBS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWDASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR ALSO MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE BROKEN GASKET AROUND THE DEEP FREEZER THAT IS TEARING OFF.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN & HOLSTER TO REMOVE DISCOLORATION BUILDUP.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OPENING UNDERNEATH THE BAR COUNTER WITH A BUILD-UP OF DUST AND OTHER DEBRIS,INSTRUCTED TO SEAL SAID AREA. WATER PIPE UNDER THE ICE BIN IS LEAKING BEHIND BAR AREA, INSTRUCTED TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WOOD SHELF BY THE ICE MACHINE IN POOR REPAIR,PEELING PAINT,INSTRUCTED TO FIX AND REPAINT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SOME YELLOW AND PINK MINERAL BUILD-UP WAS OBSERVED INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- UNEVEN FLOOR AND MISSING FLOOR TILES UNDER THE DISH MACHINE AND UNDER THE THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO PROVIDE FLOOR WITH A SMOOTH AND CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING,NEED TO REPAIR. NO VENTILATION PROVIDED IN MEN'S AND WOMEN'S WASHROOM,NEED TO PROVIDE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. WASTE OIL CONTAINER AREA NOT MAINTAINED.OBSERVED EXCESS PIGEON FECES AND RAT DROPPING AROUND THE CONTAINER AND ACROSS FROM IT. ALSO DOG FECES INSTRUCTED MANGER TO KEEP AREA CLEANED AT ALL TIMES, TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOODOO
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD STICK THAT HOLD THE SHELF FROM INSIDE THE BAR COOLER. A SELF ICE DISPENSER IS NEEDED TO STORE ICE FOR CUSTOMER, BEHIND THE BAR AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITIONAL LIGHTING SHIELD IS NEEDED, IN PREP AREA, SIDE OF UNITS NOT SHIELD.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STAFF WASHROOM DOOR NOT SELF CLOSED INSTRUCTED TO FIX .
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED