Oakwood Park Community Centre
152 Park Street, Victoria Harbour ON L0K 2A0 · Food Take Out
Inspection summary
Oakwood Park Community Centre has been inspected 4 times by Simcoe Muskoka District Health Unit since December 19, 2024. The most recent inspection, on June 23, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 23, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 24, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 19, 2024. For example:
Utensils sanitized manually as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example:
Floors, walls and ceilings are clean and in good repair
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
2 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Floors, walls and ceilings are clean and in good repair
- Routine
2 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Floors, walls and ceilings are clean and in good repair
- Routine
0 infractions
- Routine
1 infraction
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24° Celsius for at least 45 seconds
- Utensils sanitized manually as prescribed in the regulation.
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