Obanhmi (Coquitlam)
3B - 555 North Rd, Coquitlam · Restaurant
Inspection summary
Obanhmi (Coquitlam) has been inspected 4 times by Fraser Health Authority since December 13, 2024. The most recent inspection, on July 2, 2026, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 2, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 2, 2026. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in 3-compartment sink measured at < 100 ppm chlorine.
- Corrective Action(s): Staff refilled the sink with 100 - 200 ppm chlorine during inspection. Please use test strips to verify concentration.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Back hand sink not supplied with soap.
- Corrective Action(s): Staff provided liquid soap during inspection.
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit not posted.
- Corrective Action(s): Post permit in a visible location. Please submit a permit replacement request if unable to locate exisiting copy. Correction date: 1 week
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine observed with build up on inner surfaces.
- Corrective Action(s): Empty ice machine then thoroughly clean and sanitize interior surfaces. Correction date: 1 day
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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