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OBBIES PIZZA

6654 W ARCHER AVE, CHICAGO, IL 60638 · Restaurant

Inspection summary

OBBIES PIZZA has been inspected 7 times by Chicago Department of Public Health since March 27, 2024. The most recent inspection, on September 21, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 26, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 26, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on December 26, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 27, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Non-Inspection

    0 infractions

  2. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR BOTTOM OF PIZZA OVER, EXTERIOR BOTTOM OF TRASH CANS, AND ALL ATTACHED PIPING BEHIND COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERS FOR RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTH TOILET ROOM DOORS AND LIGHTSWITCH COVERS NOT CLEAN, GRIME/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: LOWER PORTION OF WALL AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, AND DIRT BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME
  6. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LOWER PORTION OF WALL AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, AND DIRT BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME
  7. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON DELI COOLER IN FRONT PREP AREA NEAR DOUGH COUNTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD-UP OF FOOD RESIDUE ON THE INTERIOR OF THE DELI COOLER IN THE FRONT AREA. OBSERVED EXCESSIVE BUILD-UP OF FOOD RESIDUE AND RUST ON SHELVING IN THE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE BUILDING UP OF FOOD RESIDUE AND DEBRIS ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. OBSERVED BUILDING UP OF RESIDUE ON FLOORS THROUGHOUT PREP AREAS AND WASHROOMS BEHIND TOILETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

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