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OCCC- NEWBURGH SUNY

ONE WASHINGTON CENTER, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

3 inspections

  1. Inspection

    0 infractions

  2. Re-Inspection

    0 infractions

  3. Inspection

    5 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation