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Ocean Park Pizza (Aldergrove)

27234 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Ocean Park Pizza (Aldergrove) has been inspected 20 times by Fraser Health Authority since September 27, 2012. The most recent inspection, on October 5, 2026, found no infractions.

9 of 20 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on September 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on September 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 25, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 26, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced butter and home made sauces stored inside the cooler - no other food stored.
      • Corrective Action(s): All potentially hazardous food must be stored <4C. Operator discarded all PHF from cooler. Do not store any food until it is <4C.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. rodent droping observed at the hot water tank area and behind the dry storage shelving area
      • 2. flies observed to be throughout the kitchen
      • Corrective Action(s): 1. clean and sanitize area with rodent droppings and connect with pest control
      • 2. obtain fly traps/ribbons and place at entry way to eliminate fly issues.
      • Date to be corrected by: today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris and grease in the following area:
      • 1. dry storage room on the shelves and underneath the shelving
      • 2. behind the chest freezer
      • 3. on the seals and corners of the preparation coolers
      • 4. inside the preparation cooler unit and shelving of the walk in cooler.
      • Corrective Action(s): Clean and sanitize the following area.
      • Date to be corrected: today
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler near the oven reached min temperature of <7.9C
      • Corrective Action(s): Repair/replace the unit to ensure temperatures can reach <4C consistently. In the mean time use the walk in cooler or other preparation cooler for all potentially hazardous food
      • Date to be corrected: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris/grease/mold in the following areas:
      • 1. Mold build up on the cap of the fan in the walk in cooler
      • 2. Build up of food debris on and behind the racks in the walk in cooler
      • 3. Grease build up on the seals and handles of the doors of the preparation cooler behind the oven
      • 4. Debris on the back splash wall of the preparation table
      • Corrective Action(s): Clean and sanitize the following areas. Increase cleaning frequency in these areas.
      • Date to be corrected by: today
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chipped paint and wood exposed inside the walls of the walk in cooler.
      • Corrective Action(s): Repaint the areas to ensure surfaces are smooth, non porous and easy to clean. Exposed wood or chipped area cannot be easily cleaned.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris in the following areas:
      • 1. shelves of the walk in storage
      • 2. door handles and seals of the prep coolers
      • Corrective Action(s): Clean and sanitize the following area
      • Date to be corrected: today
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: (1) Holes in the following areas covered with steel wire with large gaps:
      • a. Floor and wall joints in the hot water tank room.
      • b. Hole in the wall of the walk in cooler.
      • (2) Pipe underneath handwash station leaking. Buckets placed below to catch leaking water.
      • Corrective Action(s): (1) Properly seal holes in noted with steel wool and expanding foam to prevent pest access.
      • Correct by: Immediately
      • (2) Mop up water. Tighten/repair pipe to prevent attracting pests.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation and food debris still observed on the side of deep fryer (in between fryer and grill).
      • Corrective Action(s): Deep clean area (clean and sanitize) to remove grease build up.
      • Correct by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station soap dispenser not dispensing soap.
      • Corrective Action(s): New liquid soap dispenser obtained during the inspection.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach tested at 0ppm. Operator made a new solution of bleach in the spray bottle tested at >100ppm. Ensure to always make a new solution of bleach sanitizer daily to ensure the correct sanitizer concentration is reached.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both hand wash stations in the kitchen lacked liquid soap. Operator obtained new soap for each station. Ensure all hand wash stations have hot/cold water, liquid soap and paper towel at all times.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the room where the hot water tank unit and hand wash station is stationed.
      • Corrective Action(s): Clean the rodent droppings. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls.
      • Date to be corrected by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes observed in the following areas.
      • 1. Where the wall and floor meets around the hot water tank.
      • 2. Old holes in the walk in cooler starting to be exposed
      • Corrective Action(s): Patch the holes to prevent potential entry of pests.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris observed in the following areas:
      • 1. build up of grease on the handles and door seals of all prep coolers
      • 2. large accumulation of grease inbetween the stove unit and deep fryer
      • 3. build up of debris in the walk in cooler along the wall and floor and under the racks.
      • Corrective Action(s): Clean and sanitizer all listed areas above.
      • Date to be corrected by: 1 week
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken thawing on counter (cooked).
      • Chicken (raw), received, stored on counter with surface temperature 11C.
      • Corrective Action(s): Place all chicken in coolers.
      • Ensure thawing is done ahead of time in coolers.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher has 0ppm Chlorine.
      • No connected sanitizer.
      • Operator using this to wash only.
      • Corrective Action(s): Ensure dishwasher has at minimum, 100ppm Chlorine.
      • Use one or both of 2 compartment sinks to sanitize dishes after washing them in dishwasher.
      • Bleach is available on site for sanitizing.
      • Date to be completed by: Immediately.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few large rodent droppings at corner of dishwashing area in front of new mesh in place.
      • No other rodent droppings noted in dry storage or main kitchen.
      • Corrective Action(s): 1. Clean and sanitize the area. Monitor if droppings re-appear.
      • 2. Seal area with steel wool and other pest proof material.
      • 3. Call a pest control contractor, follow directions from pest control.
      • Date to be completed by: Today.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer being used in the kitchen.
      • Sanitizer at the front reads 100ppm.
      • Additional Lysol, Quat based sanitizer available for mixing.
      • Corrective Action(s): Ensure sanitizer reads at least 200ppm Quats.
      • Kitchen sanitizers should be unscented.
      • Operator refilling at the time of inspection.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher reads 0ppm chlorine.
      • Final rinse water appears to have grey scum.
      • Facility only has single use take out containers.
      • Facility has large enough sinks to submerge dishes in sanitizer.
      • Corrective Action(s): Check and ensure both detergent and sanitizer are dispensing properly.
      • Ensure Dishwasher reads 50-100ppm chlorine.
      • Use sinks for dishwashing and sanitizing until dishwasher is fixed.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some isolated rat droppings around dishwasher, mop sink and underneath rack of flour.
      • All food is protected and covered.
      • Operator unsure if droppings are old or new.
      • Alley between this facility and the next has some debris and vegetation build up.
      • Corrective Action(s): 1. Clean all droppings to see if they reappear.
      • 2. Remove all standing water in mop sink area, dishwasher, kitchen, etc.
      • 3. Thoroughly clean all floors with cleaner/sanitizer daily. Ensure all food is protected and covered. Ensure no food debris.
      • 4. Install rodent traps. Follow up with pest control contractor.
      • Date to be completed by: Immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler and freezer has peeling paint, some mold specs on various parts surfaces. Oiled/stained wood in freezer.
      • Items inside are covered and protected from contaimination.
      • Corrective Action(s): All food storage areas must be made of easily cleanable material that durable and non-porous.
      • Thoroughly scrape and wipe down walls, ceilings, floors in walk in cooler and freezer.
      • Paint or install cleanable, durable panels (not wood) on the inside.
      • Ensure that there is no mold growth anywhere.
      • Date to be completed by: 6 months to 1 year.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce in warmer is 7.1C surface temperature.
      • Unit is not turned on.
      • Operator said that they are about to boil the sauce on the stove.
      • Sauce is left at room temperature unattended while others are preparing pizzas.
      • Corrective Action(s): Please ensure sauce is being boiled past 74C and then placed into warmer at 60C.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large rodent droppings found in mop sink area where there are lots of cans, staff washroom (not used), abundantly in corner under dishwashing area.
      • Corrective Action(s): 1. Clean and bleach mop sink area. Do not allow area to accumulate with cans.
      • 2. Clean under dishwashing area.
      • Operator was brooming up the rodent feces during the inspection, thank you.
      • Make sure you bleach this area and wear a mask while cleaning.
      • Be sure to bleach broom as well so smells are not spread from place to place.
      • Install trap in this location.
      • Remove all garbage and food debris here and any pooling water.
      • Call pest control and monitor for activity.
      • Owner said that these could be old as several have been caught some time ago.
      • 3. Staff washroom area needs to be thoroughly cleaned and sanitized. Remove all droppings and bleach this area.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat with sauce in bin not covered or protect from contamination in the walk in cooler.
      • Corrective Action(s): Cover with lid or plastic wrap.
      • Date to be completed by: today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large rodent dropping in washroom.
      • Some rodent droppings in mop room.
      • Flies are present in every room including mop room, kitchen, storage room.
      • Flies are low flying, also found in corner of line cooler.
      • Operator using bait to attract rodents and flies (in bowl that was removed, also in snap trap under dishwasher).
      • Corrective Action(s): 1. Remove all droppings, check along walls and corners.
      • Spray down along walls with sanitizer. Bleach is recommended. This will hopefully remove smell of droppings and urine.
      • 2. Install fly traps (not above food prep).
      • 3. Remove all bait. Clean areas that had bait.
      • Check traps frequently and follow up with your pest control contractor.
      • Date to be completed by: Today.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Window pane in kitchen is kept open, crack is large enough for rodents to enter.
      • Flies also can enter kitchen.
      • Corrective Action(s): Use fine mesh barrier to prevent flies and rodent entry or keep window pane closed.
      • Date to be completed by: Today.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Various surfaces including prep counters are sticky or grimy and have visible black residue or food residue.
      • Corners of kitchen are black with grime.
      • Sweep is deteriorating, frayed and stuck on food and rodent droppings are visible.
      • Corrective Action(s): Clean and sanitize all surfaces with your Quat sanitizer.
      • Replace with new sweep, clean sweep and sanitize with bleach or other sanitizer regularly so you are not spreading rodent smells around the facility as you clean.
      • Clean and sanitize all corners, under shelving and along walls, especially where droppings were once present.
      • Date to be completed by: Today.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Various surfaces are made of wood, in poor or unclean condition.
      • Chair in kitchen is made of wool or fleece material and is covered in grease, darkly stained.
      • Back storage area is littered with construction material, uncovered ceiling tiles, other materials not needed for operation.
      • Stained, molding cardboard against the window at the back.
      • Corrective Action(s): Inventory items in kitchen, remove all unnecessary items and items in poor condition, stained or deteriorating.
      • Resurface wood surfaces.
      • Remove the chair.
      • Clean and sanitize surfaces, window frames, back storage area.
      • Date to be completed by: this weekend.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pasta and lasagna noodles stored at room temperature, 14.1C. Cook put back into cooler during the inspection, limited quantities out to be used up in less than 2hrs.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher does not have any chlorine, at 0ppm.
      • Operator left during inspection to pick up some, thank you.
      • 45C wash cycle, detergent available.
      • Corrective Action(s): Please use test strips available to ensure you reach 100ppm chlorine for dishwasher. Redo utensils that were washed today without sanitizer.
      • Date to be corrected by: TODAY.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Operator not using sanitizer for food prep surfaces during/before/after food prep.
      • Sanitizer available for front end but at 400ppm QUAT.
      • Milk crates stacked near food prep area have grime and debris and black mold corners.
      • Dish racks have black grime.
      • Corrective Action(s): Dilute santizier to 200ppm Quat (half) and use for food prep surfaces. Use according to instructions on the bottle.
      • Scrib and clean equipment and surfaces such as the dishracks. Milk crates - if not being used, remove them from food prep area. If being used, scrub and clean them before storing food.
      • Date to be corrected by: Today.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Counter behind hand wash station near grill has duck tape around corner where sealant should be. Counter is showing age, chipping and in poor condition, difficult to clean surface.
      • Cardboard boxes used to store food and under food prep counter are discoloured and not in good condition.
      • Corrective Action(s): Remove tape and repair corners with cleanable surface.
      • Counter needs to be repaired or replaced with cleanable material.
      • Date to be corrected by: Next routine inspection. 6 months.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Corrective Action(s): Store food off the floor especially salt and sugar in bags that are not water tight - Date to be corrected by: Dec 6
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): General clean up required for walls, counters and doors - Date to be corrected by: Dec 6
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Corrective Action(s): Please make plans to replace counters where there are chips and cracks. Replace light covers or supply sleeves to ensure bulbs do not contaiminate food if they break.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Corrective Action(s): Repair washroom in staff area to provide functional toilet - Date to be corrected April 1, 2020
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • Corrective Action(s): Remove slicer from kitchen (not used) Date to be corrected by: Dec 6
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

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