Ocean Park Pizza (Aldergrove)

27234 Fraser Hwy, Aldergrove · Restaurant

18 inspections

Routine InspectionNov 26, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of debris/grease/mold in the following areas:
  - 1. Mold build up on the cap of the fan in the walk in cooler
  - 2. Build up of food debris on and behind the racks in the walk in cooler
  - 3. Grease build up on the seals and handles of the doors of the preparation cooler behind the oven
  - 4. Debris on the back splash wall of the preparation table
  - Corrective Action(s): Clean and sanitize the following areas. Increase cleaning frequency in these areas.
  - Date to be corrected by: today
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chipped paint and wood exposed inside the walls of the walk in cooler.
  - Corrective Action(s): Repaint the areas to ensure surfaces are smooth, non porous and easy to clean. Exposed wood or chipped area cannot be easily cleaned.
  - Date to be corrected by: 1 month
  - Violation Score: 9
Routine InspectionMar 17, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris in the following areas:
  - 1. shelves of the walk in storage
  - 2. door handles and seals of the prep coolers
  - Corrective Action(s): Clean and sanitize the following area
  - Date to be corrected: today
  - Violation Score: 9
Follow-Up InspectionDec 10, 2024
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: (1) Holes in the following areas covered with steel wire with large gaps:
  - a. Floor and wall joints in the hot water tank room.
  - b. Hole in the wall of the walk in cooler.
  - (2) Pipe underneath handwash station leaking. Buckets placed below to catch leaking water.
  - Corrective Action(s): (1) Properly seal holes in noted with steel wool and expanding foam to prevent pest access.
  - Correct by: Immediately
  - (2) Mop up water. Tighten/repair pipe to prevent attracting pests.
  - Correct by: Immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation and food debris still observed on the side of deep fryer (in between fryer and grill).
  - Corrective Action(s): Deep clean area (clean and sanitize) to remove grease build up.
  - Correct by: Immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station soap dispenser not dispensing soap.
  - Corrective Action(s): New liquid soap dispenser obtained during the inspection.
  - Violation Score: 3
Routine InspectionOct 25, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach tested at 0ppm. Operator made a new solution of bleach in the spray bottle tested at >100ppm. Ensure to always make a new solution of bleach sanitizer daily to ensure the correct sanitizer concentration is reached.
  - Corrective Action(s):
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Both hand wash stations in the kitchen lacked liquid soap. Operator obtained new soap for each station. Ensure all hand wash stations have hot/cold water, liquid soap and paper towel at all times.
  - Corrective Action(s):
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the room where the hot water tank unit and hand wash station is stationed.
  - Corrective Action(s): Clean the rodent droppings. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls.
  - Date to be corrected by: immediately
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Holes observed in the following areas.
  - 1. Where the wall and floor meets around the hot water tank.
  - 2. Old holes in the walk in cooler starting to be exposed
  - Corrective Action(s): Patch the holes to prevent potential entry of pests.
  - Date to be corrected by: 1 week
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris observed in the following areas:
  - 1. build up of grease on the handles and door seals of all prep coolers
  - 2. large accumulation of grease inbetween the stove unit and deep fryer
  - 3. build up of debris in the walk in cooler along the wall and floor and under the racks.
  - Corrective Action(s): Clean and sanitizer all listed areas above.
  - Date to be corrected by: 1 week
  - Violation Score: 15
Routine InspectionFeb 9, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chicken thawing on counter (cooked).
  - Chicken (raw), received, stored on counter with surface temperature 11C.
  - Corrective Action(s): Place all chicken in coolers.
  - Ensure thawing is done ahead of time in coolers.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher has 0ppm Chlorine.
  - No connected sanitizer.
  - Operator using this to wash only.
  - Corrective Action(s): Ensure dishwasher has at minimum, 100ppm Chlorine.
  - Use one or both of 2 compartment sinks to sanitize dishes after washing them in dishwasher.
  - Bleach is available on site for sanitizing.
  - Date to be completed by: Immediately.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few large rodent droppings at corner of dishwashing area in front of new mesh in place.
  - No other rodent droppings noted in dry storage or main kitchen.
  - Corrective Action(s): 1. Clean and sanitize the area. Monitor if droppings re-appear.
  - 2. Seal area with steel wool and other pest proof material.
  - 3. Call a pest control contractor, follow directions from pest control.
  - Date to be completed by: Today.
  - Violation Score: 3
Follow-Up InspectionNov 24, 2023
0 infractions
Routine InspectionAug 11, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer being used in the kitchen.
  - Sanitizer at the front reads 100ppm.
  - Additional Lysol, Quat based sanitizer available for mixing.
  - Corrective Action(s): Ensure sanitizer reads at least 200ppm Quats.
  - Kitchen sanitizers should be unscented.
  - Operator refilling at the time of inspection.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher reads 0ppm chlorine.
  - Final rinse water appears to have grey scum.
  - Facility only has single use take out containers.
  - Facility has large enough sinks to submerge dishes in sanitizer.
  - Corrective Action(s): Check and ensure both detergent and sanitizer are dispensing properly.
  - Ensure Dishwasher reads 50-100ppm chlorine.
  - Use sinks for dishwashing and sanitizing until dishwasher is fixed.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some isolated rat droppings around dishwasher, mop sink and underneath rack of flour.
  - All food is protected and covered.
  - Operator unsure if droppings are old or new.
  - Alley between this facility and the next has some debris and vegetation build up.
  - Corrective Action(s): 1. Clean all droppings to see if they reappear.
  - 2. Remove all standing water in mop sink area, dishwasher, kitchen, etc.
  - 3. Thoroughly clean all floors with cleaner/sanitizer daily. Ensure all food is protected and covered. Ensure no food debris.
  - 4. Install rodent traps. Follow up with pest control contractor.
  - Date to be completed by: Immediately.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Walk in cooler and freezer has peeling paint, some mold specs on various parts surfaces. Oiled/stained wood in freezer.
  - Items inside are covered and protected from contaimination.
  - Corrective Action(s): All food storage areas must be made of easily cleanable material that durable and non-porous.
  - Thoroughly scrape and wipe down walls, ceilings, floors in walk in cooler and freezer.
  - Paint or install cleanable, durable panels (not wood) on the inside.
  - Ensure that there is no mold growth anywhere.
  - Date to be completed by: 6 months to 1 year.
  - Violation Score: 3
Follow-Up InspectionMar 9, 2023
0 infractions
Routine InspectionFeb 10, 2023
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Meat sauce in warmer is 7.1C surface temperature.
  - Unit is not turned on.
  - Operator said that they are about to boil the sauce on the stove.
  - Sauce is left at room temperature unattended while others are preparing pizzas.
  - Corrective Action(s): Please ensure sauce is being boiled past 74C and then placed into warmer at 60C.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Large rodent droppings found in mop sink area where there are lots of cans, staff washroom (not used), abundantly in corner under dishwashing area.
  - Corrective Action(s): 1. Clean and bleach mop sink area. Do not allow area to accumulate with cans.
  - 2. Clean under dishwashing area.
  - Operator was brooming up the rodent feces during the inspection, thank you.
  - Make sure you bleach this area and wear a mask while cleaning.
  - Be sure to bleach broom as well so smells are not spread from place to place.
  - Install trap in this location.
  - Remove all garbage and food debris here and any pooling water.
  - Call pest control and monitor for activity.
  - Owner said that these could be old as several have been caught some time ago.
  - 3. Staff washroom area needs to be thoroughly cleaned and sanitized. Remove all droppings and bleach this area.
  - Date to be completed by: Immediately.
  - Violation Score: 15
Follow-Up InspectionNov 10, 2022
0 infractions
Routine InspectionOct 13, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Meat with sauce in bin not covered or protect from contamination in the walk in cooler.
  - Corrective Action(s): Cover with lid or plastic wrap.
  - Date to be completed by: today.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Large rodent dropping in washroom.
  - Some rodent droppings in mop room.
  - Flies are present in every room including mop room, kitchen, storage room.
  - Flies are low flying, also found in corner of line cooler.
  - Operator using bait to attract rodents and flies (in bowl that was removed, also in snap trap under dishwasher).
  - Corrective Action(s): 1. Remove all droppings, check along walls and corners.
  - Spray down along walls with sanitizer. Bleach is recommended. This will hopefully remove smell of droppings and urine.
  - 2. Install fly traps (not above food prep).
  - 3. Remove all bait. Clean areas that had bait.
  - Check traps frequently and follow up with your pest control contractor.
  - Date to be completed by: Today.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Window pane in kitchen is kept open, crack is large enough for rodents to enter.
  - Flies also can enter kitchen.
  - Corrective Action(s): Use fine mesh barrier to prevent flies and rodent entry or keep window pane closed.
  - Date to be completed by: Today.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Various surfaces including prep counters are sticky or grimy and have visible black residue or food residue.
  - Corners of kitchen are black with grime.
  - Sweep is deteriorating, frayed and stuck on food and rodent droppings are visible.
  - Corrective Action(s): Clean and sanitize all surfaces with your Quat sanitizer.
  - Replace with new sweep, clean sweep and sanitize with bleach or other sanitizer regularly so you are not spreading rodent smells around the facility as you clean.
  - Clean and sanitize all corners, under shelving and along walls, especially where droppings were once present.
  - Date to be completed by: Today.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Various surfaces are made of wood, in poor or unclean condition.
  - Chair in kitchen is made of wool or fleece material and is covered in grease, darkly stained.
  - Back storage area is littered with construction material, uncovered ceiling tiles, other materials not needed for operation.
  - Stained, molding cardboard against the window at the back.
  - Corrective Action(s): Inventory items in kitchen, remove all unnecessary items and items in poor condition, stained or deteriorating.
  - Resurface wood surfaces.
  - Remove the chair.
  - Clean and sanitize surfaces, window frames, back storage area.
  - Date to be completed by: this weekend.
  - Violation Score: 9
Follow-Up InspectionApr 13, 2022
0 infractions
Routine InspectionMar 10, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pasta and lasagna noodles stored at room temperature, 14.1C. Cook put back into cooler during the inspection, limited quantities out to be used up in less than 2hrs.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher does not have any chlorine, at 0ppm.
  - Operator left during inspection to pick up some, thank you.
  - 45C wash cycle, detergent available.
  - Corrective Action(s): Please use test strips available to ensure you reach 100ppm chlorine for dishwasher. Redo utensils that were washed today without sanitizer.
  - Date to be corrected by: TODAY.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Operator not using sanitizer for food prep surfaces during/before/after food prep.
  - Sanitizer available for front end but at 400ppm QUAT.
  - Milk crates stacked near food prep area have grime and debris and black mold corners.
  - Dish racks have black grime.
  - Corrective Action(s): Dilute santizier to 200ppm Quat (half) and use for food prep surfaces. Use according to instructions on the bottle.
  - Scrib and clean equipment and surfaces such as the dishracks. Milk crates - if not being used, remove them from food prep area. If being used, scrub and clean them before storing food.
  - Date to be corrected by: Today.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Counter behind hand wash station near grill has duck tape around corner where sealant should be. Counter is showing age, chipping and in poor condition, difficult to clean surface.
  - Cardboard boxes used to store food and under food prep counter are discoloured and not in good condition.
  - Corrective Action(s): Remove tape and repair corners with cleanable surface.
  - Counter needs to be repaired or replaced with cleanable material.
  - Date to be corrected by: Next routine inspection. 6 months.
  - Violation Score: 3
Routine InspectionDec 6, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - Corrective Action(s): Store food off the floor especially salt and sugar in bags that are not water tight - Date to be corrected by: Dec 6
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): General clean up required for walls, counters and doors - Date to be corrected by: Dec 6
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation:
  - Corrective Action(s): Please make plans to replace counters where there are chips and cracks. Replace light covers or supply sleeves to ensure bulbs do not contaiminate food if they break.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation:
  - Corrective Action(s): Repair washroom in staff area to provide functional toilet - Date to be corrected April 1, 2020
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation:
  - Corrective Action(s): Remove slicer from kitchen (not used) Date to be corrected by: Dec 6
  - Violation Score: 1
Routine InspectionJan 25, 2019
0 infractions
Routine InspectionMay 11, 2018
0 infractions
Routine InspectionOct 11, 2017
0 infractions
Routine InspectionSep 27, 2012
0 infractions