Ocean Park Pizza & Steak House Restaurant

8 - 8790 204th St, Langley · Restaurant

36 inspections

Routine InspectionNov 26, 2025
0 infractions
Routine InspectionMay 28, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle tested 0 ppm chlorine
  - Corrective Action(s): Solution replaced tested at 100 ppm Chlorine. Replace sanitizer bucket solution every 2 to 4 hours. .
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Ice scoop stored in ice machine
  - 2. Area under bar have various debris
  - Corrective Action(s): 1, Ice scoop to be stored in a washable container
  - 2. Clean under equipment
  - Violation Score: 3
Follow-Up InspectionDec 17, 2024
0 infractions
Follow-Up InspectionDec 13, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler shelving has accumulations of food debris and residue
  - Corrective Action(s): Clean entire walk-in cooler shelving, walls and floors. Failure to take corrective action, code violation cited at last inspection December 6, 2024
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Grease accumulation on equipment and under equipment
  - Corrective Action(s): Clean all areas under equipment
  - Violation Score: 9
Routine InspectionDec 6, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed behind pizza oven
  - Corrective Action(s): Clean droppings and disinfect areas. Rodent control program in place
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Walk-in cooler shelving soiled, cooling fan covers have debris accumulations
  - 2. Ice machine bin has discoloration
  - Corrective Action(s): 1. Clean walk-in cooler
  - 2. Clean and disinfect ice machine
  - Violation Score: 15
Routine InspectionJun 3, 2024
0 infractions
Routine InspectionJul 6, 2023
0 infractions
Routine InspectionJun 21, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler shelving has grease and debris acculations
  - Corrective Action(s): Clean walk-in cooler and foods to be covered to prevent contamination.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed behind behind cooking equipment.
  - Corrective Action(s): Clean areas to find new evidence of activity. Pest control services are contracted.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cooking equipment soiled and food debris and grease.
  - Corrective Action(s): Clean areas routinely
  - Violation Score: 9
Follow-Up InspectionFeb 14, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher exterior soiled and debris accumulations, possible dropping on unit
  - Corrective Action(s): Clean and disinfect dishwasher
  - Violation Score: 9
Routine InspectionFeb 8, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler cooling fan covers have debris accumulations. Flooring in cooler has stains and food debris
  - Corrective Action(s): Clean Walk-in cooler
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping observed in kitche and at the rear of oven
  - Corrective Action(s): Clean entire premise, all droppings to be cleaned and disinfect areas.
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Topping cooler has not been repaired / retro-fitted to maintain perishables at 4 Celsius.
  - Corrective Action(s):
  - Violation Score: 15
Follow-Up InspectionJan 4, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Toppings cooler top portion at elevated temperatue, no perishables in unit. Perishable kept in walk-in cooler
  - Corrective Action(s): Repair and retrofit toppings cooler. Provide invoice estimate for retrofit to ensure toppings cooler maintains perishables below at or 4 Celsius.
  - Violation Score: 15
Follow-Up InspectionNov 23, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Topping cooler top portion at 12 Celsius, non perishable products. Perishable stored in the bottom of cooler
  - Corrective Action(s): Toppings cooler to be repair retrofitted to increase cooling
  - Violation Score: 15
Routine InspectionNov 8, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Perishable products above 4 Celsius processed meats, observed at 10 Celsius.
  - Corrective Action(s): Decrease quantity of products in toppings portion of cooler. Decease pizza dough pans in bottom of cooler.
  - Repair, modify or replace unit to ensure perishables are maintained at 4 Celsius.
  - Ice baths prepared to cooler perishables
  - Operator advised cooler just restocked.
  - Re-Inspection required
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Material used to cover dough for proofing is not easily cleanable
  - Corrective Action(s): Find alternate equipment to allow for proofing that is food grade.
  - Violation Score: 9
Follow-Up InspectionAug 13, 2021
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Dough proofing process using permeable material.
  - Corrective Action(s): A washable water proof alternative
  - Violation Score: 9
Follow-Up InspectionAug 6, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Ice bath not in use as discussed to suppliment cooling. Toppings cooler top portion up to 10 Celsius.
  - Corrective Action(s): Discard meat products at elevated temperatures. Decrease quanitity of products in toppings cooler.
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Disinfectant not available for use. Sanitizer spray bottle at 0 ppm Chlorine
  - Corrective Action(s): Disinfectant to be availble for use at 100 ppm Chlorine.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walkin cooler cooling unit and shelving soiled, debris accumulations observed.
  - Walls soiled, sanitation plan not in use
  - Corrective Action(s): Clean walkin cooler and disinfect.
  - Clean walls in cooking and food assembly area.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's foodsafe training expired
  - Corrective Action(s): Update trainng
  - Violation Score: 1
Routine InspectionJul 28, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Perishables to be kept at 4C. Topping cooler top portion at elevated temperature - observed at 10C. Demonstrate the use of ice baths to suppliment cooler.
  - Corrective Action(s):
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1. Sanitizer at 0ppm chlorine - sanitizer replaced. Corrected during inspection.
  - 2. Clean walk in cooler, cooling unit, fan covers, shelving and ceiling. Debris observed. Date to be corrected by: July 30/21
  - Corrective Action(s):
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1. Repair door to be kept closed or screen must be in place. Date to be corrected by: 7/27/21
  - 2. Storage room vent cover to be modified. Install screen at vent to prevent pest entry. Date to be corrected by: 8/4/21
  - Corrective Action(s):
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Clean shelving and equipment exterior. Date to be corrected by: July 30/21
  - 2. Clean under equipment. Date to be corrected by: July 30/21
  - Corrective Action(s):
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Dough proofing covering material to be impermeable. Plastic sheets in use. Date to be corrected by: 3 weeks
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionDec 4, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Internal temperature of pizza toppings( pepperoni, cheese) in top inserts of the preparation cooler ranged from 10-11 degrees.
  - All meat items were transferred to the bottom of the cooler.
  - Corrective Action(s): Repair or adjust the cooler so that it is capable of maintaining all food items at 4 C or below at all times.( Immediately)
  - Violation Score: 15
Routine InspectionOct 28, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Build up of grease and food crumbs noticed on the equipment, in gaps between pizza prep cooler and side table, underneath the grill, on the gas lines to the deep fryer, under the dishwasher and oven.
  - Corrective Action(s): 1. Thoroughly clean all of the above areas and surfaces to remove food/grease build up. Cover surfaces to prevent food build-up as discussed. Cover joints between tables with aluminum tape. Even slight amount of food on the floor, equipment surfaces and legs, underneath and behind equipment could attract rodents.
  - 2. Repair or refinish the walls behind the dishwasher, oven and hand sink so that they are easy to clean and there are no gaps or crevices where food build up could occur. Recommneded using FRP panels to finish walls in these areas. Floor wall junctions must be smooth, gap free, and easily cleanable.
  - 3. Please forward copies of the pest control service reports.
  - 4. Replace the broken mesh for the back screen door.
  - 5. Ensure that back door is always kept closed to prevent entry of rodents.
  - 6. Keep the area outside the back entrance free of cardboard, empty food containers and other debris
  - 7. Area underneath the garbage and oil collection bins outside must be kept clean at all times.
  - 8. Clean the old heating vents in the hallway.
  - 9. Refinish the basebaord underneath the pop storage cooler.
  - (All of the above actions must be completed by Nov 10, 2019)
  - Violation Score: 9
Follow-Up InspectionSep 5, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionAug 30, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some mice droppings noticed behind the dough mixer and in the compressor storage cabinet. Some droppings noticed in the dry storage room as well.
  - Corrective Action(s): Clean throughly to remove droppings and sanitize with bleach. You must keep equipment free of flour and food build-up for long-term success of the pest control program ( immediatley). Please forward a copy of the latest pest control inspection report.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Grease spills noticed around the used oil collection bins. Any food and grease spills attract rodents.
  - Corrective Action(s): Oil collection bins and garbage bins must be kept on a paved area to allow for easy cleaning and pressure washing.
  - Clean all oil and food spills to disourage rodents ( By Sep 5, 2019).
  - *Ensure to keep the back entrance door closed to prevent entry of pests.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris noticed behind and around the dough mixer, behind and underneath the pizza pan holder, underneath the dishwasher, under the dishwashing sink and floor in most corners. The dishwasher strainer is not emptied and cleaned every day.
  - Corrective Action(s): You must clean all of the above areas throughly followed by a bleach mop. Dishwasher strainer must be cleaned and emptied every day. Clean the dough mixer and area around it every other day to remove flour build up. Degrease all cooking equipment.
  - Do not keep dirty knives etc behind the microwave ovens. ( August 31, 2019)
  - Violation Score: 15
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation:
  - Corrective Action(s): Ensure that all spray bottles of chemicals, cleaners and sanitizers are labelled and are stored away from food products.( immediately). Use only 1 teapoon bleach per litre of water to make sanitizer solution.
  - Violation Score: 3
Follow-Up InspectionJun 19, 2019
0 infractions
Routine InspectionJun 10, 2019
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation: Not cooling food in an acceptable manner.
  - Corrective Action(s): Recommended cooling the meat sauce using clean ice wands. Use stainless steel of 99 degrees C rated NSF approved
  - containers for cooling hot sauces prior to refrigeration ( Immediately).
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Some slime build up noticed on the inside flap of the ice maker.
  - Corrective Action(s): Remove all ice from the ice maker and clean and sanitize all surfaces ( By June 12, 2019).
  - Violation Score: 5
Follow-Up InspectionDec 10, 2018
0 infractions
Routine InspectionDec 6, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION):
  - Corrective Action(s): Do not place bus pan full of raw chicken above any ready to eat foods such as rice and salad vegetables ( Immediatley)
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: A number of mice droppings noticed in the old comressor area of the decommissioned cooler. Some droppings also noticed behind the pizza pan storage area, underneath the dishwasher and oven. Glue traps are being used by the operator for mice control. A licensed pest contorl company is on contract.
  - Corrective Action(s): Clean and sanitize all of the above areas to remove all droppings. Ensure that for the next week weeks, floors and all other surfaces are kept abosolutely free of all food debris and water (Dec. 10, 2018).
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris noticed behind and underneath the pizza ovens, pizza pan storage cart, dishwashing area and compressor cabinet.
  - Corrective Action(s): Improve general sanitation in all areas of the restaurant. Ensure to seal all gaps, holes and cracks in the walls to discourage pest harborage. Ensure to clean thoroughly every night to remove debris from all hard to each areas. ( Immediately).
  - Violation Score: 9
Routine InspectionJul 27, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation (CORRECTED DURING INSPECTION): Some mice dropping noticed underneath and behind the pizza pan bin and oven.
  - Corrective Action(s): 1. Clean all areas to remove mice droppings and place more traps in these areas. These areas must be checked daily with a flash light. Place
  - 2. Ensure to seal or patch any holes or gaps along the floor wall junction or provide baseboards where appropriate.
  - Violation Score: 3
Follow-Up InspectionJun 22, 2018
0 infractions
Routine InspectionJun 19, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noticed throughout the premises including underneath the shelves in dry storage area, around dough mixer and underneath pizza sheeter.
  - Corrective Action(s): Remove all mice droppings immediatley. Thoroughly clean and sanitize all areas of the kitchen and dry storage area including floors and equipment. Dismatle all equipment for through cleaning. Sanitize all equipmnent, sheving and surfaces with 200 ppm chlorine bleach solution. (Immediatley)
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Corrective Action(s): Following actions must be taken immediately.
  - 1.Remove the storage pallets with shelves at least 12 inches off the floor.
  - 2. Seal and patch the gap in dry wall ( plumbing conduit) to prevent harborage of mice.
  - 3. Move all equipment including bar coolers, dough mixers, upright freezer, prep cooler and other items to check for droppings.
  - 4. Seal and patch any holes or gaps in the walls that is at least the size of a quarter.
  - 5. The floors must be thoroughly cleaned and santiized at the end of every day to elliminate food for rodents.
  - 6. Install screen door at the back entrance ( By June 20, 2018.
  - 7. Replace or wash the blanket cover used for proofing pizzas.
  - Violation Score: 15
Follow-Up InspectionJan 19, 2018
0 infractions
Routine InspectionJan 4, 2018
0 infractions
Routine InspectionJan 2, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A number of mice droppings were observed behind the freezers and underneath and behidn the dry storage shelves in dry storage room. Dropping were also noticed behind pan storage unit and underneath dishwashing areas and ovens.
  - Corrective Action(s): 1. All open food items must be discarded immediatley.
  - 2. All areas of the restaurantant including above areas must be cleaned thoroughly to remove all droppings. Pressure wash the floorss thorouhgly.
  - 3. ABSOLUTELY nothing has to be stored on the floor overnight to prevent nesting sites.
  - 4. Submit a pest control inspection report from a licensed pest control company by January 4th.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris noticed behind and underneath equipment in the kitchen, underneath the oven, sinks and dishwashing areas.
  - Corrective Action(s): Clean all of the above areas to remove all food debris. Ensure all food items are stored in covered bins all times. (Immediately)
  - Violation Score: 15
Follow-Up InspectionAug 31, 2017
0 infractions
Follow-Up InspectionAug 21, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few mice droppings noticed on the floor underneath the sink near the dough mixer & dishwashing.
  - Remove all droppings & place new traps. Date to be corrected by immediately.
  - Continue monitoring for pest on a daily basis.
  - Corrective Action(s):
Follow-Up InspectionJun 30, 2017
0 infractions
Follow-Up InspectionSep 19, 2012
0 infractions
Routine InspectionSep 11, 2012
0 infractions
Routine InspectionOct 26, 2011
0 infractions