Oceans Fresh Food Market - Bakery
B1-4557 Hurontario St Mississauga ON L4Z 3M1 · Multi-unit Food Store
Inspection summary
Oceans Fresh Food Market - Bakery has been inspected 2 times by Peel Public Health (Region of Peel) since November 14, 2024. The most recent inspection, on January 23, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on November 14, 2024. For example:
Did operator properly maintain food contact surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 14, 2024. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- Did operator properly maintain food contact surfaces?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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