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ODYSSEY CRUISES

600 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

Inspection summary

ODYSSEY CRUISES has been inspected 12 times by Chicago Department of Public Health since May 20, 2010. The most recent inspection, on September 10, 2020, found no infractions.

1 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2019. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 21, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 28 times across 9 separate inspections, most recently on June 13, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 17 times across 10 separate inspections, most recently on August 21, 2019. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA AND IN THE LOWER GALLEY REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • - OBSERVED DEAD FLIES IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE FLIES, DETAIL CLEAN AREA AND MAINTAIN. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • - OBSERVED THE HANDWASH SINK AT THE 2ND FL BAR IS LOCATED ADJACENT TO CLEAN UTENSILS AND MUST BE "REACHED" OVER TO USE HANDWASH SINK. INSTRUCTED TO SWITCH THE DUMP SINK AND THE HANDWASH SINK TO PREVENT POTENTIAL SOURCES OF CONTAMINATION DURING HANDWASHING. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - MUST INSTALL A PREP/DUMP SINK IN THE SERVER COFFEE PREP STATIONS. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED A LEAK COMING FROM THE SIDE OF THE DISH MACHINE IN THE KITCHEN. MUST REPAIR AND MAINTAIN. -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • - MUST PROVIDE COVERED TRASH RECEPTACLES IN THE EMPLOYEE WOMEN'S TOILET ROOMS. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED EXCESSIVE STANDING WATER IN THE DISHWASH AREA IN THE KITCHEN AND IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
  3. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38.005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD AND DUST BUILD UP ON CEILING TILES ABOVE PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN/REPLACE CEILING TILES AND MAINTAIN.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT GRIME BUILD-UP INSIDE THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE SAPPHIRE SERVICE AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND STANDING WATER AND FOOD DEBRI UNDER THE LARGE HOT PREP COOKING UNIT LOCATED IN THE UPPER GALLEY KITCHEN AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKING PIPES UNDER THE 3-COMP SINK MIDDLE AND LEFT HAND SIDE COMPARTMENTS. ALSO FOUND LOOSE SINK STOPPER HANDLE AT THE MIDDLE COMPARTMENT OF THE 3-COMP IN THE UPPER GALLEY KITCHEN AREA. FOUND LEAKING PIPE AT THE BAR PREP SINK LOCATED IN THE AMETHYST DECK BAR.FOUND TIGHT AND DIFFICULT TO OPEN HOT WATER FAUCET HANDLE AT THE TOPAZ BAR PREP SINK.MUST REPAIR AND MAINTAIN ABOVE MENTIONED.
  5. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED TRIM ON INTERIOR REACH IN COOLER ON UPPER DECK PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM PREP TABLES,REACH IN COOLER,FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AND BAR AREAS,VEGETABLE WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN VEGETABLE & MEAT WALK IN COOLER,REMOVE ICE BUILD UP FROM WALK IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN UPPER AND LOWER PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE IN TOPAZ BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOOSE FAUCET HANDLE AT 1- COMP SINK IN LOWER GALLEY PREP AREA.
  6. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1583842 ON 11/04/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED FLIES IN THE SAPPHIRE DECK DINING ROOM. ALSO NOTED APPROXIMATELY 5 LIVE SMALL FLIES ON THE TOPAZ DECK AT THE SERVICE STATION, UNDER THE 3 COMPARTMENT SINK AND ON WALLS AND CEILINGS THROUGHOUT THE PREP AREA. ALSO NOTED APPROXIMATELY 5 LIVE SMALL FLIES IN THE LOWER GALLEY IN LOCKER ROOMS, HALLWAYS, AND ON CEILINGS AND WALLS IN STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK.
  7. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED APPROXIMATELY 75 LIVE SMALL FLIES ON THE TOPAZ DECK AT THE SERVICE STATION, UNDER THE 3 COMPARTMENT SINK AND ON WALLS AND CEILINGS THROUGHOUT THE PREP AREA. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE LOWER GALLEY IN LOCKER ROOMS, HALLWAYS, AND ON CEILINGS AND WALLS IN STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE 2ND FLOOR. MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND UNDER THE VENTILATION HOOD ON THE TOPAZ LEVEL MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDERNEATH THE DISH MACHINE. MUST REMOVE EXCESS WATER AND MAINTAIN DRY FLOORS. DETAIL CLEAN THE FLOORS UNDERNEATH STORAGE RACKS IN THE DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLOW DRAINING WASH BOWLS IN THE 2ND FLOOR WOMENS WASHROOM.MMUST REPAIR. MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE RIGHT HAND SINK IN THE WOMENS LOWER LEVEL WASH ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER NEXT TO THE ICE MACHINE IN THE LOWER GALLEY.
  8. Canvass

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKETS OF RUNNERS REACH IN 2 DOOR COOLER TORN IN UPPER KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE UPPER KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE DOOR OF THE FRYERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE THE DOOR OF THE ICE MACHINE ON THE LOWER LEVEL BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BASEBOARDS AT LOWER LEVEL EMPLOYEE WOMENS RESTROOM THRESHOLD AND AT THE FLOOR NEXT TO THE SAPPHIRE DECK ICE MACHINE MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESS WATER ON THE FLOORS OF THE KITCHENS AND PREPAREAS UNDER AND BEHIND EQUIPMENT. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS ON LOWER LEVEL BY THE SOUP KETTLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOWER LEVEL EXPOSED HANDSINK DIRECTLY NEXT TO THE 1 COMPARTMENT PREP SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1 COMPARTMENT SINK PLUMBING LEAKING ON THE LOWER LEVEL NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOT KNOB OF 1 COMPARTMENT PREP SINK BY SOUP KETTLES ON THE LOWER LEVEL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  9. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKETS INSIDE THE DOORS OF THE UPPER GALLEY RUNNER'S PREP COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A WATER LEAK AT THE DRAIN LINE OF THE LOWER GALLEY EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK IN THE UPPER GALLEY PREP AREA. MUST REPAIR THE LEAKS. THE LOWER GALLEY EXPOSED HANDSINK HAS A LOOSE FAUCET. MUST REPAIR.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CEILING AND WALL VENTS IN KITCHEN AND LOWER LEVEL PREP AREA WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER THRU-OUT KITCHEN ALONG WALL BASE AND DRAINS. INSTRUCTED MGR TO MINIMIZE STANDING WATER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOOSE FAUCET AT HAND SINK IN LOWER LEVEL PREP AREA, INSTRUCTED TO REPAIR.
  11. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/ DARK GROOVES MUST BE REPLACED. METAL PLATE AT INTERIOR OF WALK-IN FREEZER DOOR MUST BE FIXED (PULLED OUT OF DOOR)-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LIGHT SHIELDS NEED CLEANING DUE TO DEBRIS/DUST BUILD-UP, MUST MAINTAIN CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS OF DRY STORAGE ROOM MUST BE KEPT CLEAN; FLOOR AT BAR AREA (EAST WALL-3RD FLOOR) NEED RE-GROUTING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • AN OPENING ON THE RIGHT WALL BELOW THE DISHMACHINE DRAINBOARD MUST BE SEALED & ANY WALL PANEL THAT'S PULLING AWAY FRON THE WALL MUST BE ADDRESSED (SAME AREA). DUST ACCUMULATING ON 2-CORNERS OF A WALL (LOWER LEVEL) OF A PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK NOTED AT BOTTOM RIGHT SIDE OF 3-COMP SINK & AT BOTTOM PIPE OF A 1-COMP SINK IN LOWER LEVEL - MUST FIX. CONDENSATION WATER FROM 3-COOLERS ARE ACCUMULATING ON THE COOLER FLOORS, INSTRUCTED TO MONITOR/CLEAN COMPRESSORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING CABINETS IN NEED OF RUBBER GASKETS. MUST REPLACE OR REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN MUST REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL CONDENSATION. MUST CLEAN AND MAINTAIN.

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