OEB Kitchen and Bar / Avalon / Wheels Up
2399 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General
Inspection summary
OEB Kitchen and Bar / Avalon / Wheels Up has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 16, 2024. The most recent inspection, on January 30, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 24, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 24, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- One of the hand wash sinks is observed to be used for dumping food materials. Operator is advised to dedicate hand wash sinks for hand washing only.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The surface of the cutting board provided on the preparation cooler is observed damaged and difficult to clean and sanitize. Operator is advised to repair/ replace the cutting board and ensure the cutting surface is smooth and easy to clean and sanitize.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Initial Inspection
0 infractions