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Ogden House Senior Citizens Club

2102 69 Avenue SE Calgary AB T2C 3Y4 · Food - General

Official record from Alberta →

Inspection summary

Ogden House Senior Citizens Club has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 6, 2025. The most recent inspection, on August 18, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. March 7, 2025: Stand up cooler measured around 7.8*C internally. Operator stated that the work order for the cooler has been placed. 2. March 6, 2025: The double door stand-up cooler in the kitchen measured 9*C on the left and 7.9*C on the right side. - Operator moved the food to the different cooler in the bar area. **Please repair and ensure high risk foods stored in the cooler are maintained at 4*C or below at all times to prevent bacteria from growing.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The double door stand-up cooler in the kitchen measured 9*C on the left and 7.9*C on the right side. - Operator moved the food to the different cooler in the bar area. **Please repair and ensure high risk foods stored in the cooler are maintained at 4*C or below at all times to prevent bacteria from growing.
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