Ogden House Senior Citizens Club
2102 69 Avenue SE Calgary AB T2C 3Y4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. March 7, 2025: Stand up cooler measured around 7.8*C internally. Operator stated that the work order for the cooler has been placed. 2. March 6, 2025: The double door stand-up cooler in the kitchen measured 9*C on the left and 7.9*C on the right side. - Operator moved the food to the different cooler in the bar area. **Please repair and ensure high risk foods stored in the cooler are maintained at 4*C or below at all times to prevent bacteria from growing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The double door stand-up cooler in the kitchen measured 9*C on the left and 7.9*C on the right side. - Operator moved the food to the different cooler in the bar area. **Please repair and ensure high risk foods stored in the cooler are maintained at 4*C or below at all times to prevent bacteria from growing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions