OHJAH JAPANESE - RESTAURANT

7480 OSO BLANCA RD, Las Vegas, NV 89149 · Restaurant

13 inspections

1. Re-inspectionMar 25, 2026

   0 infractions

2. Routine InspectionMar 10, 2026

   10 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078374: Effective pest control measures. Animals restricted as required.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
3. Routine InspectionSep 3, 2025

   2 infractions

   • 8078388: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
     • 5 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
4. Re-inspectionMar 26, 2025

   2 infractions

   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
5. Routine InspectionMar 6, 2025

   5 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
6. Routine InspectionOct 7, 2024

   2 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
7. Re-inspectionJan 22, 2024

   4 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078378: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8. Routine InspectionJan 3, 2024

   7 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078378: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
9. Routine InspectionMar 15, 2023

   6 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10. Routine InspectionOct 10, 2022

    2 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
11. Re-inspectionFeb 28, 2022

    0 infractions

12. Routine InspectionFeb 8, 2022

    8 infractions

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
13. Routine InspectionJan 19, 2021

    2 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits