Oi Banh Mi
900 Queen St E · Food Premises
Inspection summary
Oi Banh Mi has been inspected 2 times by Toronto Public Health since January 22, 2026. The most recent inspection, on January 23, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 22, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 22, 2026. For example:
MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 22, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Fail to sanitize multi-service articles after use - Sec. 21(1)
- ADMINISTRATIVE REQUIREMENTS
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