Oishidesu Ramen Shack
510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Bleach solution was measured too above 100 ppm. - The operator remade the solution, and it was measured at 100 ppm.2. The operator was reusing rags, without storing in sanitizer solution. -The operator removed the used rag and replaced it with a new rag. Ensure that the cleaning rags are used only once or are stored in a sanitizer solution and change the solution and rag every two hours.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few mice droppings were observed in the corner under the fryer station. **Please ensure pest control measures are in place and area is thoroughly cleaned.Note: Was unable to review the recent pest records as pest control is managed by the farmer's market.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **Pending violation**Door of the cabinet freezer beside the 2-compartment sink was broken. **Please repair the freezer door.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Corrected**1. Observed food containers on the floor under the oven beside the cabinet coolers. - Operator moved the food off the floor.**Please ensure food is stored at least 6 inches above the ground to prevent contamination.2. Observed 3 packages of rice noodles inside the rice bulk container. - Operator moved the noodles out of container to prevent cross-contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cabinet cooler (containing egg noodles) next to the oven was unable to maintain temperature of 4*C or below. - Operator moved the noodles to the other cooler. *Please repair**Ensure that all high-risk foods stored in the cooler are held at 4*C or below at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few mice droppings were observed under the oven and table beside the prep cooler. **Please ensure pest control measures are in place and area is thoroughly cleaned.Note: PHI Trainee unable to review the recent pest records as pest control is managed by the farmer's market.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Door of the cabinet freezer beside the 2-compartment sink was broken. **Please repair the freezer door.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fan mounted on the wall above the prep cooler was visibly dirty. **Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine surface sanitizer solution concentration was measured too strong (>200ppm).- Ensure chlorine sanitizer solution is prepared and measured at 100ppm (1/2 teaspoon bleach for every litre of water).- Staff remade solution onsite and measured 100ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid food permit was not posted or displayed.- Ensure food permit is displayed and visible to the public. - Staff was able to locate the food permit for display onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sanitizer solution spray bottle broke during the inspection when staff was changing the solution.- Replace the spray nozzle.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?