Ojibway Club Store
Island A-364-1 Pointe au Baril ON P0G 1K0 · Grocery Store
2 inspections
- Compliance (Required)
2 infractions
- Constant supply of hot and cold running water under pressure
- * Fail to provide premise with hot and/or cold water
- Operator to ensure hot and cold running water under pressure is provided
- All foods at the premises are from an inspected source
- * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
- Operator to use food only from approved / inspected sources
- Constant supply of hot and cold running water under pressure
- Compliance (Required)
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Thermometers used to verify food preparation and storage temperatures
- * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Manual dishwashing: Wash, rinse, sanitize technique