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Ojibway Club Store

Island A-364-1 Pointe au Baril ON P0G 1K0 · Grocery Store

2 inspections

  1. Compliance (Required)

    2 infractions

    • Constant supply of hot and cold running water under pressure
      • * Fail to provide premise with hot and/or cold water
      • Operator to ensure hot and cold running water under pressure is provided
    • All foods at the premises are from an inspected source
      • * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
      • Operator to use food only from approved / inspected sources
  2. Compliance (Required)

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods