OJO RESTAURANT INC.

9468 Boul. Lacordaire, St-Léonard, Québec, St-Léonard · Restaurant

10 inspections

1. InspectionJan 7, 2026

   1 infraction

   • Every person who contravenes an order made under a provision of this Act or engages in an activity referred to in section 9 and is subject to a suspension or cancellation of his or her permit under section 15 is liable to a fine of $10,000 to $100,000.
2. InspectionDec 30, 2025

   1 infraction

   • Every person who contravenes an order made under a provision of this Act or engages in an activity referred to in section 9 and is subject to a suspension or cancellation of his or her permit under section 15 is liable to a fine of $10,000 to $100,000.
3. InspectionDec 19, 2025

   1 infraction

   • Every person who contravenes an order made under a provision of this Act or engages in an activity referred to in section 9 and is subject to a suspension or cancellation of his or her permit under section 15 is liable to a fine of $10,000 to $100,000.
4. InspectionMay 6, 2025

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
5. InspectionFeb 25, 2025

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionDec 27, 2024

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionOct 17, 2023

   1 infraction

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
8. InspectionAug 8, 2023

   3 infractions

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
   • Scouring of surfaces of equipment, equipment, utensils and containers that come into direct contact with products must be done by means of a non-metallic instrument or buffer.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
9. InspectionJun 14, 2023

   2 infractions

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
10. InspectionApr 20, 2023

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.