Okanagan Boys and Girls Clubs Penticton
1295 Manitoba St Penticton BC V2A 4Z9 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need sanitizer test strips
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - under-sink area needs to be repaired to a cleanable non-absorbent surface
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - new chemical dispensing system: Please ensure an appropriate backflow prevention device is installed to protect the community water supply
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan to your new chemicals system when finalized
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - commercial dishwasher is not reaching 82C/180F on final rinse
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
6 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - please have accurate thermometers is all fridges
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please ensure all direct-contact food containers are made of food-grade material
- F3.2 - Is the contact information the same?
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please cap pipe coming out from wall behind afternoon program upright fridge
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Label all foods that are not in their original container, this prevents a potential mix-up of food products. Also, date any perishable foods.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 10 - Are foods from approved sources?
- Observation(s): Watch Best Before dates. The fridge in the storage room had foods past their date.
- 10.1 - All foods on the premises must be from an approved source.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- 11.2 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?
- Observation(s): Food was stored in with the dishwashing chemicals, please store food and non-foods separate. The the dishwashing cupboard is labelled, please add that no food should be stored there.
- 11.2 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?
- Monitoring
0 infractions