OKI-ONO Trailer #2
1114 Holden Rd Penticton BC V2A 9G4 · Mobile Vendor Type B – Food Service
Inspection summary
OKI-ONO Trailer #2 has been inspected 3 times by Interior Health Authority since May 5, 2023. The most recent inspection, on April 16, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 5, 2023. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 15, 2025. For example:
2 Is the premises construction and layout unchanged and in accordance with approved plans?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): The Mobile Food Premises Guideline, the waste water disposal, section 1 states: "The wastewater holding tank must be ENCLOSED and be 25% larger than the capacity of the potable water tank." The Canada Food Retail and Food Services Code, section 2.19.2 (a) states: "The waste water holding tanks should be incorporated into the design of the cart or vehicle."
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine solution at 200 ppm concentration. Mix 1tsp of bleach per 1 liter of water in a spray bottle.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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