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Okinawa Sushi

5201 Highway 2A Blackfalds AB T0M 0J0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wipe cloths stored out of solution. Keep with cloths in bleach solution when not in use. 100ppm chlorine wipe cloth bucket used. Testing strips available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back area hand washing sink was clogged with food items.Designated hand washing sinks are exclusive for hand washing and should not be used for any other purposes that would prevent easy hand washing activities.
  3. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats stored above produce in walk-in cooler. Change to storing raw meats below ready-to-eat foods or in separate area.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wipe cloth buckets available. 200ppm Chlorine concentration measured.Testing strips available, reviewed testing method.The cloths were not being stored in the sanitizer solution. Ensure the wipe cloths are stored in the sanitizer solution. If you maintain the Chlorine at 100ppm, it is less likely to stain clothing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Using cardboard on some of the shelving units.Use only washable material. Notify me via email with pictures when cardboard is removed.Range hood cleaned in November 2024.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Mr Clean was being used to sanitize work surfaces. While a good cleaner, it is not a sanitizer. Please use a 100ppm chlorine solution or other equivalent sanitizer.