OL MINER DINER - OVENS PARK

326 OVENS PARK, RIVERPORT · Food Establishment

3 inspections

1. InspectionJun 26, 2026

   0 infractions

2. InspectionAug 10, 2023

   1 infraction

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must:have a functioning thermometer.
3. InspectionAug 10, 2023

   3 infractions

   • 8(2) A permit must be posted in a conspicuous location in the food establishment.
     • Food permit must be posted in a conspicuous location.
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • Provide proof of completion of valid food hygiene training by at least one staff member present.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must:have a functioning thermometer(s) on all heating and cooling equipment.