OLCOTT BEACH CHURCH

5956 EAST MAIN STREET, OLCOTT, NY 14126 · Restaurant (Religious, Charitable, Fraternal Organization)

29 inspections

1. InspectionJan 28, 2025

   0 infractions

2. InspectionJan 29, 2024

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. InspectionJan 26, 2023

   0 infractions

4. InspectionJan 25, 2022

   0 infractions

5. InspectionJan 25, 2021

   0 infractions

6. InspectionJan 29, 2020

   0 infractions

7. Re-InspectionMar 21, 2019

   0 infractions

8. InspectionFeb 8, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionFeb 2, 2018

   0 infractions

10. InspectionFeb 1, 2017

    0 infractions

11. InspectionJan 28, 2016

    0 infractions

12. InspectionJan 22, 2015

    0 infractions

13. InspectionJan 14, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionJan 31, 2013

    0 infractions

15. InspectionJan 17, 2012

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJan 28, 2011

    0 infractions

17. InspectionJan 12, 2010

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionJan 20, 2009

    0 infractions

19. Re-InspectionFeb 26, 2008

    0 infractions

20. InspectionJan 22, 2008

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
21. InspectionJan 30, 2007

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionJan 4, 2006

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionMar 24, 2005

    0 infractions

24. InspectionJan 26, 2005

    0 infractions

25. InspectionJan 23, 2004

    0 infractions

26. InspectionJan 21, 2004

    0 infractions

27. InspectionJan 7, 2003

    0 infractions

28. InspectionJan 2, 2002

    0 infractions

29. InspectionJan 10, 2001

    0 infractions