OLCOTT FIRE HALL

1691 LOCKPORT OLCOTT ROAD, OLCOTT, NY 14126 · Restaurant (SOFA Prep Site-State Office for the Aging)

23 inspections

1. InspectionMay 7, 2026

   0 infractions

2. InspectionJul 31, 2025

   0 infractions

3. InspectionMay 14, 2024

   0 infractions

4. InspectionMay 19, 2023

   0 infractions

5. InspectionMay 19, 2022

   0 infractions

6. InspectionMay 20, 2021

   0 infractions

7. InspectionAug 20, 2020

   0 infractions

8. InspectionMay 1, 2019

   0 infractions

9. InspectionMay 23, 2018

   0 infractions

10. Re-InspectionJun 22, 2017

    0 infractions

11. InspectionMay 31, 2017

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionMay 18, 2016

    0 infractions

13. InspectionMay 28, 2015

    0 infractions

14. InspectionMay 14, 2014

    0 infractions

15. InspectionMay 15, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionMay 16, 2012

    0 infractions

17. InspectionMay 11, 2011

    0 infractions

18. InspectionMay 19, 2010

    0 infractions

19. InspectionMay 6, 2009

    0 infractions

20. InspectionMay 8, 2008

    0 infractions

21. InspectionMay 3, 2007

    0 infractions

22. Re-InspectionJun 21, 2006

    0 infractions

23. InspectionApr 19, 2006

    6 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation