Old Country Sausage Shop
589 E 100 N Raymond AB T0K 2S0 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and not easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and not easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Staff indicated floors will be repaired as part of the addition/ expansion.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- A new addition is being constructed next to the meat processing area. From discussions with staff, the new area will contain the smoker and finished product; the old processing area will be used for handling of raw product. Plans have not been submitted to our department to review. Please submit floor and equipment plans as soon as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in the walk-in cooler and some sections in the food preparation area, resulting in surfaces that are not smooth and easily cleanable.Please develop a plan to repair these areas of floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in the walk-in cooler and some sections in the food preparation area, resulting in surfaces that are not smooth and easily cleanable.Please develop a plan to repair these areas of floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is in poor repair in the walk-in cooler and some sections in the food preparation area, resulting in surfaces that are not smooth and easily cleanable.Please develop a plan to repair these areas of floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?