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Old Country Sausage Shop

589 E 100 N Raymond AB T0K 2S0 · Food - General

Official record from Alberta →

Inspection summary

Old Country Sausage Shop has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 26, 2024. The most recent inspection, on July 9, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 7 separate inspections, most recently on July 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and not easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and not easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Operator indicated floors will be repaired as part of the addition/ expansion.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in a large area of the food processing room, as well as some tiles are in poor repair in the walk-in cooler. This results in surfaces that are not smooth and easily cleanable.Staff indicated floors will be repaired as part of the addition/ expansion.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • A new addition is being constructed next to the meat processing area. From discussions with staff, the new area will contain the smoker and finished product; the old processing area will be used for handling of raw product. Plans have not been submitted to our department to review. Please submit floor and equipment plans as soon as possible.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in the walk-in cooler and some sections in the food preparation area, resulting in surfaces that are not smooth and easily cleanable.Please develop a plan to repair these areas of floor.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor is in poor repair in the walk-in cooler and some sections in the food preparation area, resulting in surfaces that are not smooth and easily cleanable.Please develop a plan to repair these areas of floor.
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