Skip to content
Loading map…

Old School Cheesery - Events

4926 49 Avenue Vermilion AB T9X 1C6 · Food - Special Event

Official record from Alberta →

Inspection summary

Old School Cheesery - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on February 23, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 23, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat test strips were not available at the time of the inspection. Please ensure Quat test strips are available on-site at events to be able to test and verify the concentration of the Quat surface sanitizer.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat test strips were not available at the time of the inspection. Please ensure Quat test strips are available on-site at events to be able to test and verify the concentration of the Quat surface sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The three-compartment sink that was being shared with the vendor was missing a drain plug. The sinks and drain plugs were supplied by the event organizer which was informed about the missing drain plug. Please ensure two drain plugs are available to be able to effectively wash and sanitize equipment.
Own this business? Add a badge to your website