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Olds Auction Mart

4613 54 Street Olds AB T4H 1E9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine in the dishwasher was measured at 50ppm.The operator increased the chlorine concentration to 100ppm upon PHI's request.The chlorine was measured at 100ppm after taking the corrective action.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The Back Door to the Kitchen was cracked open at the time of Inspection.Ensure that the Back Door is kept closed in order to prevent potential entry of Pests.This was corrected during the Inspection.
  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented Can was observed on the shelf in the dry storage area at the time of Inspection.Ensure that dented cans are returned to the store/supplier or discarded and not used in food production in order to prevent potential food borne illness.This was Corrected during the Inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer Bucket in the Kitchen was measured to have a Chlorine Sanitizer concentration of 0 ppm at the time of Inspection.Ensure that the Sanitizer Buckets are being changed more regularly in order to maintain a Chlorine Sanitizer concentration of at least 100 ppm at all times.This was Corrected during the Inspection.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the chest Freezer in the dry storage area was dirty at the time of Inspection. Ensure that the inside of the Freezer is being cleaned more regularly in order to prevent potential contamination of Food. This was Corrected during the Inspection.