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Olee's Ale House

338 Merritt St, St. Catharines ON L2T 1K6 · Restaurant

10 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Food premise is provided with a constant supply of hot and cold potable running water.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  3. Routine Inspection

    3 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    5 infractions

    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  8. Routine Inspection

    4 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • Lighting is adequate for food preparation and cleaning.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  9. Re-inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Certified food handler is onsite.