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OLGUITAS COCINA

4640 ROSEMEAD BLVD, PICO RIVERA, CA 90660 · RESTAURANT (61-150) SEATS HIGH RISK

3 inspections

  1. OWNER INITIATED INSPECTION

    7 infractions

    • F112: PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • 4 points
    • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
      • 1 point
    • F149: PLAN REVIEW
      • 1 point
    • F134: NON-FOOD CONTACT SURFACES CLEAN
      • 1 point
    • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
      • 1 point
    • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
      • 1 point
  2. ROUTINE INSPECTION

    23 infractions

    • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
      • 2 points
    • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
    • F149: PLAN REVIEW
      • 1 point
    • F126: PERSONAL CLEANLINESS AND HAIR RESTRAINTS
      • 1 point
    • F110: PROPER COOLING METHODS
      • 4 points
    • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
      • 1 point
    • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F128: FOOD SEPARATED AND PROTECTED
      • 1 point
    • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    • F102: FOOD SAFETY CERTIFICATION
      • 2 points
    • F116: FOOD OBTAINED FROM APPROVED SOURCE
      • 4 points
    • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
      • 3 points
    • F148: PERMITS AVAILABLE
      • 1 point
    • F134: NON-FOOD CONTACT SURFACES CLEAN
      • 1 point
    • F114: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
      • 4 points
    • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
      • 1 point
    • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
      • 1 point
    • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
      • 1 point
    • F127: APPROVED THAWING METHODS USED, FROZEN FOOD
      • 1 point
  3. ROUTINE INSPECTION

    5 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
    • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point