Olio Too
B 19 Main Street, Bayfield ON N0M 1G0 · Restaurant
7 inspections
- Required
1 infraction
- Ice for food or drink is from potable water and maintained in a sanitary manner
- Stored ice in unsanitary manner
- Ice for food or drink is from potable water and maintained in a sanitary manner
- Required
2 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
0 infractions
- Required
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used multi-service articles not in good repair
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
1 infraction
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Follow-up
0 infractions
- Required
5 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Food premise not maintained with food handling room in sanitary condition
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Used food equipment not of readily cleanable form
- Ventilation system is maintained
- Failed to maintain ventilation system to ensure elimination of fumes
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against harbouring of pests
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food