Olive Turkish Cuisine
12432 167A Avenue NW Edmonton AB T5X 0K4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Outstanding - The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. ** Print and display AHS-food handling permit at a location visible to customers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Outstanding - The panini grill area had a buildup of grease and food debris. Please clean and maintain.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
6 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Hand washing was not observed when changing gloves. Please note that hands must be washed and dried thoroughly: Before wearing gloves, when changing to a new pair of gloves, and after removing the gloves. Education was provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. ** Print and display AHS-food handling permit at a location visible to customers.
- 23. Is the facility maintained in a clean and sanitary condition?
- The panini grill area had a buildup of grease and food debris. Please clean and maintain.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not available or displayed at a location visible to customers. ** Print and display AHS-food handling permit at a location visible to customers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility discontinued the routine pest control inspection from the external company, no recent records were available for review. Operator will start conducting monthly in house pest control inspection utilizing the AHS - Checklist. ** Conduct monthly pest-control inspection and ensure records are available for review onsite, upon request.
- 23. Is the facility maintained in a clean and sanitary condition?
- The panini grill was observed with accumulation of grease and debris. Food products are placed directly on the equipment. ** Conduct a deep cleaning of the unit/equipment. Have a routine cleaning schedule in place.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?