Oliver Bonacini Hospitality - Alchemy
10344 102 Street NW Edmonton AB T5J 0K9 · Food - General
Inspection summary
Oliver Bonacini Hospitality - Alchemy has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 9, 2024. The most recent inspection, on June 8, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on June 27, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 27, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink by the dishwashing area was not operational and had no supplies. Ensure hand sink is operational and fully equipped with running hot and cold water, soap and paper towels.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- JUNE 27, 2025:Ongoing violation, ensure flies are controlled and improve sanitation to manage fly source. SEPT 16, 2023-Fruit flies were observed in the bar/lounge area- Request pest control to set out fly glue boards/traps at the bar.- Cleaning is required on the walls and floor beneath sinks and equipment in the bar.- Spilled drinks should be clean immediately. Do not leave drinks open as this will attract fruit flies.- Remove garbage including empty bottles from the facility daily. The inside of the garbage bins includingthe outer surface and lids should be clean daily.- Clean and sanitize environmental surfaces frequently during operation.- The outer surfaces of bottles stored in a sink at the bar need to be clean daily.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fruit flies were observed in the bar/lounge area- Request pest control to set out fly glue boards/traps at the bar.- Cleaning is required on the walls and floor beneath sinks and equipment in the bar.- Spilled drinks should be clean immediately. Do not leave drinks open as this will attract fruit flies.- Remove garbage including empty bottles from the facility daily. The inside of the garbage bins includingthe outer surface and lids should be clean daily.- Clean and sanitize environmental surfaces frequently during operation.- The outer surfaces of bottles stored in a sink at the bar need to be clean daily.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?