Skip to content
Loading map…

Oliver Bonacini Hospitality - Braven

10344 102 Street NW Edmonton AB T5J 0K9 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies were observed at the back area of the kitchen close to the receiving area. Ensure the drains are cleaned and sanitized regularly to prevent an infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a small gap between the baseboard and wall of the dry storage area. Ensure gap is closed to prevent pest entry.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooler in the coffee station was measured at 10C.Remove all perishable foods from this cooler and store in another cooler.Don't use the defective cooler to store perishable food until it has been fixed.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar glasswasher is not in proper working order. 0ppm chlorine was measured at glass level in the Sani cycle.Use the kitchen dishwasher to clean and sanitize the bar glass wares until the bar glasswasher is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler in the coffee station is not in proper working order.Contact a technician to fix/service the cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At the bar, an ice scoop was stored inside an ice machine with its handling touching ice.Store ice scoop in a manner to prevent any potential ice contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar glasswasher is not in proper working order.Contact a technician to fix the equipment.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature glasswasher at the bar is not in proper working order. Zero ppm chlorine was measured at glass level in the Sani cycle.Use the kitchen dishwasher to clean and sanitize all glassware from the bar until the glasswasher is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A broken strainer observed at the cookline in the kitchen was immediately discarded during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar glasswasher is not in proper working order.Manager onsite phone a technician immediately to came onsite same day and fix the glasswasher.