Skip to content
Loading map…

Oliver Bonacini Hospitality - Kindred

10344 102 Street NW Edmonton AB T5J 0K9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights were present but storage area is still dimly lit. Ensure the indicated area is well lit to enhance sanitation under the shelves.-------------------------------------------------------------------------------The lights of the dry storage area were non-operational. Ensure dry storage area is well lit to facilitate proper sanitation.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cleaning towels were observed on the counter in the front service area. Sanitizing solution was not available.Ensure cleaning clothes are immersed in sanitizing solution at all times. Sanitize the milk frother regularly.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temprature dishwasher was 64C internally after several cycle. Ensure dishwashing is completed in the 3-compartment sink until high temperature dishwasher can be maintained at 71C internally and 82C/180F on the external dial.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lights of the dry storage area were non-operational. Ensure dry storage area is well lit to facilitate proper sanitation.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwashing sink next to the dishwasher was out of soap.A staff was told to refill the empty soap dispenser at the handwashing sink.