Olivia's Ristorante - Olivia's Ristorante
481 Princess St, Shallow Lake ON N0H 2K0 · Restaurant
Inspection summary
Olivia's Ristorante - Olivia's Ristorante has been inspected 5 times by Grey Bruce Health Unit (Grey Bruce Public Health) since April 28, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 17, 2025. For example:
Mechanical dishwashers constructed, designed and maintained properly
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 14, 2026. For example:
Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
0 infractions
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