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OMAR FOOD MARKET

5960 W ROOSEVELT RD, CHICAGO, IL 60644 · Grocery Store

9 inspections

  1. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN BATHROOM COVERED WITH DUST AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN WASHROOM NOT CLOSED AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO ENCLOSE ALL WALLS AT BOTTOM.
  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATE STAINED, MISSING AND CEILING ATTACHMENTS WITH HOLES IN FRONT GROCERY AREA, REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN
  3. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK IN COOLER, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE OR MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR PREP/DISH WASHING AREA AND THE REAR STORAGE AREA WITH A BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER SHELVINGS AND EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  4. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER AND AROUND THE STORAGE CRATES. INSTRUCTED TO REMOVE CRATES AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE THE FLOOR EASY TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR PREP/DISH WASHING AREA AND THE REAR STORAGE AREA WITH A BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER SHELVINGS AND EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN REAR OF THE FACILITY AT THE REAR EXIT DOOR AREA. INSTRUCTED THEY MUST REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO CLEAN AND SANITIZE AREA AS NEEDED AS A MEANS OF PREVENTING STANDING WATER, OR WATER BUILD UP UNDER THE TILE WHICH COULD LEAD TO MOLD AND OR WATER SOURCE FOR PEST AND OR INSECTS.
  5. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR BOTTOM RIGHT CORNER WITH AN OPENING OF ABOUT AN INCH, ALSO OBSERVED THE BACK EXIT DOOR WITH ABOUT A 1/4 INCH OPENING UNDER THE DOOR. INSTRUCTED TO SEAL/COVER BOTH AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON REAR UTLITY SINK. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENING IN REAR OF TOILET AND A HOLE JUST TO THE RIGHT OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PEST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF GREASE ON REAR HOOD VENT OVER STOVE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.
  6. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  7. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE COFFEE MACHINE UPPER FILTER COMPARTMENT WHERE THE COFFEE DISPENSING IN NEED OF CLEANING. INSTRUCTED TO REMOVE FILTER, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREMISE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  8. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND SANITZIE THE DELI MEAT SLICER TO REMOVE FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER STAINED CEILING TILES IN THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN.
  9. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLERS, OPEN DISPLAY COOLER, AND MILK COOLER. OBSERVED TURKEY AT 48.7F, HAM AT 45.9F, CHEESE AT 51.3F, SAUSAGE AT 49.1F, HOT DOGS AT 57.9F, GROUND BEEF AT 54.1F, CHICKEN AT 47.7F, RAW BACON AT 45.3F, SOUR CREAM AT 51.8F, CREAM CHEESE AT 52.9F, EGGS AT 51.8F, AND MILK AT AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 55# OF FOOD WORTH $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.