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OMBUDSMAN ROSELAND

10928 S HALSTED ST, CHICAGO, IL 60628 · School

Inspection summary

OMBUDSMAN ROSELAND has been inspected 10 times by Chicago Department of Public Health since December 13, 2019. The most recent inspection, on December 15, 2025, recorded 2 infractions.

None of the 10 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 10 times across 6 separate inspections, most recently on December 15, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 9 times across 5 separate inspections, most recently on December 6, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on November 30, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 2, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 9 separate inspections, most recently on December 15, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DEBRIS AROUND THE TOILET BOWL IN THE MIDDLE TOILET ROOM. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED CAULKING IN POOR REPAIR AROUND THE HAND WASHING SINK LOCATED IN THE MIDDLE TOILET ROOM. INSTRUCTED TO REPAIR.
  2. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD TCS FOODS (MILK) THAT ARE DELIVERED BY CPS/OPEN KITCHENS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DEBRIS AROUND THE TOILET BOWL IN THE MIDDLE TOILET ROOM. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CAULKING IN POOR REPAIR AROUND THE HAND WASHING SINK LOCATED IN THE MIDDLE TOILET ROOM. INSTRUCTED TO REPAIR.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED AND MISSING CEILING TILES IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE WASHBOWL IN THE MEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM 109 AND NORTH STAFF WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER THE 3-COMPARTMENT SINK WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  5. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS ALONG BOTTOM OF REAR EXIT DOOR IN ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM 109. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM 109 AND NORTH STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  6. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO DOORS ON FRONT OF FACILITY AND ONE REAR DOOR WITH 1/4"GAP ON BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF DOORS TO PREVENT UNWANTED ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR GASKETS ON 2 DOOR REFRIGERATOR ENCRUSTED WITH DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR TO 2 DOOR REFRIGERATOR WITH MINOR SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  7. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE 2-DOOR COOLER TO REMOVE SPILLS AND/OR DEBRIS.
  8. Canvass Re-Inspection

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC OR FOOD HANDLER PREPARING FOOD AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO POST A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINKS AT HAND SINKS.MUST PROVIDE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REPEAT SEE VIOLATION #59
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SEE VIOLATION #59 REPEAT
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED 3- COMPARTMENT SINK NOT CLEANED/ MAINTAINED. MUST CLEAN/ MAINTAINED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • UPON REINSPECTION STILL OBSERVED NO HOT RUNNING WATER THROUGH OUT PREMISES AT ALL HANDWASHING SINKS AND 3- COMPARTMENT SINK. HOT WATER TEMPERATURE RANGING FROM 66.0F TO 86.0F. MUST REPAIR AND PROVIDE HOT WATER. AT 3- COMPARTMENT 110.F AND HAND SINK A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY VIOLATIONS,#38, AND 48 NOT CORRECTED. INSTRUCTED TO CLEAN/ SANITIZE AREAS, CONTACT PEST CONTROL. MUST PROVIDE CHLORINE SANITIZING CHEMICAL TESTING DEVICE. PRIORITY VIOLATION ISSUED 7-42-090
  9. Canvass Re-Inspection

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC OR FOOD HANDLER PREPARING FOOD AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO POST A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINKS AT HAND SINKS.MUST PROVIDE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 62 MICE DROPPINGS ON PREMISES UNDER AND AROUND HANDWASHING SINK IN ROOM 115 ( STAFF ROOM) AND ON FLOOR IN STORAGE CLOSET OF NW STAFF WASHROOM . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZING TESTING DEVICE FOR 3 COMPARTMENT DISHWASHING FACILITIES. PRIORITY FOUNDATION ISSUED 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED 3- COMPARTMENT SINK NOT CLEANED/ MAINTAINED. MUST CLEAN/ MAINTAINED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • : OBSERVED NO HOT RUNNING WATER THROUGH OUT PREMISES AT ALL HANDWASHING SINKS AND 3- COMPARTMENT SINK. HOT WATER TEMPERATURE RANGING FROM 46.0F TO 69.0F. MUST REPAIR AND PROVIDE HOT WATER. AT 3- COMPARTMENT 110.F AND HAND SINK A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C)
  10. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC OR FOOD HANDLER PREPARING FOOD AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO POST A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINKS AT HAND SINKS.MUST PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO CHEMICAL SANITIZER FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 62 MICE DROPPINGS ON PREMISES UNDER AND AROUND HANDWASHING SINK IN ROOM 115 ( STAFF ROOM) AND ON FLOOR IN STORAGE CLOSET OF NW STAFF WASHROOM . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZING TESTING DEVICE FOR 3 COMPARTMENT DISHWASHING FACILITIES. PRIORITY FOUNDATION ISSUED 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED 3- COMPARTMENT SINK NOT CLEANED/ MAINTAINED. MUST CLEAN/ MAINTAINED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER THROUGH OUT PREMISES AT ALL HANDWASHING SINKS AND 3- COMPARTMENT SINK. HOT WATER TEMPERATURE RANGING FROM 46.0F TO 69.0F. MUST REPAIR AND PROVIDE HOT WATER. AT 3- COMPARTMENT 110.F AND HAND SINK A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C)

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