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OMGosh BBQ

349 A Bath Rd., Kingston ON K7M 2X6 · Year-Round Food Premises

Inspection summary

OMGosh BBQ has been inspected 2 times by KFL&A Public Health since August 26, 2026. The most recent inspection, on September 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times on August 26, 2026. For example: Adequate number of handwashing stations is available

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 26, 2026. For example: Records of pest control measures are maintained, and retained for at least one year

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    4 infractions

    • Adequate number of handwashing stations is available
      • Fail to provide adequate number of handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
    • Handwashing stations are conveniently accessible, maintained and adequately supplied
      • Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
    • Handwashing stations are used only for handwashing
      • Use handwashing station other than for handwashing of employees. O. Reg. 493/17, subsection 7 (4)
    • Records of pest control measures are maintained, and retained for at least one year
      • Fail to maintain records of pest control measures taken. O. Reg. 493/17, subsection 13 (2)
      • Fail to retain records of pest control measures taken for one year. O. Reg. 493/17, subsection 13 (2)

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