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On Fire Barbeques - Concession Trailer with BBQ - NTH-1115

NE 12-72-11 W6 County of Grande Prairie No 1 AB · Food - Mobile Vendor

3 inspections

  1. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This mobile food vending unit is not fully sealed / screened to help prevent the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to this mobile food vending unit to ensure this facility is sealed / screened to help prevent the entry of pests. Prior to conducting this task, it is suggested to contact the municipal fire safety codes / prevention officer to determine the best method to have the rear area of this mobile unit screened - to ensure it does not cause a possible fire.********AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. High risk food was found to being stored in a non-powered cambro. There was no date / time stamped to verify when the high-risk food items went into this device. Be advised that non-powered cambros are only permitted for special events that are 2 hours or less in duration.The owner / operator of this facility is requested to conduct the following, namely:1. DO NOT USE non-powered cambros to store high risk foods for long periods of time. Keep the high-risk food items stored inside the smoker / hot-holding unit provided instead.******THIS ISSUE WAS ADDRESSED DURING INSPECTION.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This mobile food vending unit is not fully sealed / screened to help prevent the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to this mobile food vending unit to ensure this facility is sealed / screened to help prevent the entry of pests. Prior to conducting this task, it is suggested to contact the municipal fire safety codes / prevention officer to determine the best method to have the rear area of this mobile unit screened - to ensure it does not cause a possible fire.********AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. A compartment sink turn valve was in disrepair.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the compartment sink turn valve to ensure it is in good repair. Be advised that a special tool is being used in order to turn on / off the water. Therefore, this faucet is still capable of producing water.*******AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used sponges, steel wool and scrub pads are noted in the dishwashing area. Please ensure sponges, steel wool, and scrub pads are discarded after use. The operator discarded the sponges, steel wool, and scrub pads during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documents are not being maintained. Please ensure to fill out pest control documents monthly while in operation.A copy of the pest control document will be sent via email with report.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This mobile food vending unit is not fully sealed / screened to help prevent the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to this mobile food vending unit to ensure this facility is sealed / screened to help prevent the entry of pests. Prior to conducting this task, it is suggested to contact the municipal fire safety codes / prevention officer to determine the best method to have the rear area of this mobile unit screened - to ensure it does not cause a possible fire.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. A compartment sink turn valve was in disrepair.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the compartment sink turn valve to ensure it is in good repair. Be advised that a special tool is being used in order to turn on / off the water. Therefore, this faucet is still capable of producing water.Not observed at the inspection on May 29, 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Chemical and spray bottles.- High touch areas (on coolers, doors, switches).Please clean the indicated areas and ensure all areas are maintained in a clean and sanitary condition.