On Hing BBQ

3030 Don Mills Rd E, 11B · Food Premises

2 inspections

1. InspectionJul 9, 2026

   4 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 08. PEST CONTROL
     • Fail to protect against breeding of pests - Sec. 13(1)
   • 08. PEST CONTROL
     • Fail to maintain records of pest control measures taken - Sec. 13(2)
2. InspectionFeb 10, 2026

   3 infractions

   • 02. FOOD PROTECTED FROM CONTAMINATION
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)