On Our Own - Food
10423 10 Street, Dawson Creek, V1G 3T8 · Restaurant
Inspection summary
On Our Own - Food has been inspected once by Northern Health Authority, on November 27, 2024. The most recent inspection, on November 27, 2024, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 27, 2024. For example:
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 27, 2024. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 27, 2024. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: A chest freezer temperature measured -10°C, which is greater than -18°C, the minimum required
- Corrective Action: Adjust the temperature of the freezer to -18°C or less.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no written Food Safety Plan in the facility.
- Corrective Action: Prepare a written Food Safety Plan and maintain the Plan in the facility.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: The dish/ utensil sanitizing bleach solution contained less than 200 ppm Chlorine which is the minimum amount required.
- Corrective Action: Ensure the sanitizing solution contains at least 200 ppm Chlorine. The use of Chlorine test strips is recommended.
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]