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ON TOUR BREWING COMPANY

1725 W HUBBARD ST, CHICAGO, IL 60622 · Restaurant

Inspection summary

ON TOUR BREWING COMPANY has been inspected 2 times by Chicago Department of Public Health since December 29, 2016. The most recent inspection, on January 5, 2017, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 5, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 29, 2016. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found dust on brick walls in dining room area. Brick wall must be clean and in good repair in dining room. Found unsealed brick walls and raw wood surfaces in beer storage room in front of facility. Found unsealed brick walls in brewery and rear storage areas. All surfaces in drink prep or storage areas must be finished to be smooth, non-porous/non-absorbent, and easily cleanable. Must paint, seal or stain drink prep or drink storage areas. Must maintain same.
  2. License

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Must install exposed hand washing sink in brewing area, near 3 compartment sink. Hand washing sink must be easily accessible, have hot/cold water with adequate city pressure, and have soap and paper towels at all times. Must maintain same. Critical violation 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found dust on brick walls in dining room area. Brick wall must be clean and in good repair in dining room. Found unsealed brick walls and raw wood surfaces in beer storage room in front of facility. Found unsealed brick walls in brewery and rear storage areas. All surfaces in drink prep or storage areas must be finished to be smooth, non-porous/non-absorbent, and easily cleanable. Must paint, seal or stain drink prep or drink storage areas. Must maintain same.

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