ONE-EYED JACKS SMOKE HOUSE GRILL

5983 SOUTH TRANSIT ROAD, LOCKPORT, NY 14094 · Restaurant (Restaurant/Catering Operation)

56 inspections

1. InspectionApr 21, 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionDec 10, 2025

   0 infractions

3. InspectionApr 16, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. InspectionOct 9, 2024

   0 infractions

5. InspectionApr 30, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionOct 31, 2023

   0 infractions

7. InspectionApr 4, 2023

   0 infractions

8. InspectionSep 13, 2022

   0 infractions

9. InspectionMay 6, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionOct 1, 2021

    0 infractions

11. InspectionApr 6, 2021

    0 infractions

12. InspectionApr 30, 2020

    0 infractions

13. InspectionSep 24, 2019

    3 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionApr 27, 2019

    0 infractions

15. InspectionApr 25, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionOct 25, 2018

    0 infractions

17. InspectionApr 4, 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionSep 20, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionApr 7, 2017

    0 infractions

20. InspectionJan 28, 2017

    0 infractions

21. InspectionApr 1, 2016

    0 infractions

22. InspectionJan 30, 2016

    0 infractions

23. InspectionAug 21, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionApr 22, 2015

    0 infractions

25. InspectionJan 31, 2015

    0 infractions

26. InspectionSep 8, 2014

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. InspectionApr 21, 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionAug 22, 2013

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
29. InspectionApr 5, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
30. InspectionJun 19, 2012

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
31. InspectionJun 16, 2012

    0 infractions

32. InspectionApr 3, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionJun 30, 2011

    0 infractions

34. InspectionJun 14, 2011

    0 infractions

35. InspectionApr 27, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. InspectionJun 15, 2010

    0 infractions

37. InspectionApr 7, 2010

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. InspectionAug 21, 2009

    0 infractions

39. InspectionAug 16, 2009

    0 infractions

40. InspectionJul 25, 2009

    0 infractions

41. InspectionApr 1, 2009

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
42. InspectionAug 17, 2008

    0 infractions

43. InspectionAug 10, 2008

    0 infractions

44. InspectionJun 29, 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
45. InspectionApr 1, 2008

    0 infractions

46. InspectionAug 19, 2007

    0 infractions

47. InspectionJul 14, 2007

    0 infractions

48. InspectionApr 10, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
49. InspectionSep 17, 2006

    0 infractions

50. Re-InspectionJun 27, 2006

    0 infractions

51. InspectionApr 18, 2006

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
52. InspectionApr 1, 2005

    0 infractions

53. InspectionApr 13, 2004

    0 infractions

54. InspectionApr 23, 2002

    0 infractions

55. InspectionApr 10, 2002

    0 infractions

56. InspectionApr 19, 2001

    0 infractions