One Fine Day - Events
197 1 Street SW Calgary AB T2P 4M4 · Food - Special Event
2 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No chlorine sanitizer was available. - Operator prepared a 100ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No chlorine sanitizer was available. Provide 100ppm chlorine ( 1/2 teaspoon bleach per L water).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No temporary handwash sink, soap and paper towels for handwashing at the booth. Provide a temporary handwash sink with soap and paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?