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ONE N HALF LAB

710 NW GILMAN BL #D107, ISSAQUAH, WA 98027 · Restaurant (Seating 13-50)

6 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
  2. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  3. Routine Inspection/Field Review

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  4. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  5. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  6. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED