ONE N HALF LAB
710 NW GILMAN BL #D107, ISSAQUAH, WA 98027 · Restaurant (Seating 13-50)
6 inspections
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
5 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration