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One Stop Bakery

8685 10th Ave, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build up of food debris in coolers and freezers
      • Corrective Action(s): Clean and sanitize coolers and freezers.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Belt for dough sheeter has tear in the fabric.
      • Corrective Action(s): Replace belt. Staff stated it is on order.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Dough ball kept directly on top of box in walk-in cooler
      • 2) Raw eggs stored directly on top of butter
      • Corrective Action(s):
      • 1) Put dough on clean tray
      • 2) Store raw eggs below and away from ready to eat foods
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and flour build up throughout facility.
      • Corrective Action(s): Clean and sanitize facility.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) Duct tape noted on weigh boat again
      • 2) Duct tape noted on plastic covering small shelv
      • Corrective Action(s): Do not use tape as this cannot be adequately cleaned.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured 7C. Thermometer on unit reads 47F
      • Corrective Action(s): Operator adjusted unit. Cooler now 4C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle was not at least 100ppm chlorine.
      • Corrective Action(s): Sanitizer must have at least 100ppm chlorine. New solution made at time of inspection.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) Weigh boat has duct tape over crack.
      • 2) Several raw unsealed wood boards used as racks/pans for cakes and cookies
      • Corrective Action(s): Tape nor raw wood can be used for food contact surfaces as they are not easily washable.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: All refrigeration units lack working thermometers
      • Corrective Action(s): Purchase thermometers and START YOUR TEMPERATURE LOGS.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler measured at 6C
      • Corrective Action(s): Move all foods to working coolers. Repair cooler.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Pastries filled with fresh whipping cream and buttercream cupcakes stored in cooler at 12C.
      • Corrective Action(s): - Move pastries containing fresh whipping cream and/ or buttercream into another cooler. Potentially hazardous food products must be stored at or below 4C.
      • [Correction Date: Immediately]
      • Note: Pastries containing fresh whipping cream and/ or buttercream moved into walk-in cooler and display coolers at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Upright 2-Door "Master-Blit" Cooler: 12C
      • 2. Brushes used on bun machine are frayed and in disrepair.
      • Corrective Action(s): 1. Adjust temperature and/ or repair unit. Cooler must maintain temperature at or below 4C. Do not use unit until it can maintain temperature at or below 4C.
      • 2. Replace brushes for bun machine.
      • [Correction Date: 09-Jan-2024]
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hole forming in dry wall behind dough mixer.
      • Corrective Action(s): Repair so that it is smooth and easily washable.
      • Violation Score: 1