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ONE STOP FOOD MARKET

8222 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Grocery Store

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO USE PROPER PEST CONTROL MEASURES. VIOLATION 7-38-005A SERIOUS
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 10 LIVE HOUSE FLIES AND 25 LIVE FRUIT FLIES NOTED IN MEAT PREP AREA. MICE DROPPINGS (OVER 100) NOTED ON THE FLOOR AND SHELVES IN REAR STORAGE AREAS, BASEMENT FLOOR, AND DISPLAY SHELVES. MUST REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON SITE FOR SANITIZER FOR 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, MICROWAVE, OVEN, FRYERS, STORAGE SHELVES, MEAT DISPLAY CASE, PREP TABLES, MEAT SAW, MEAT GRINDER, BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTEME CLUTTER IN ALL STORAGE AREAS AND BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
  3. Canvass

    14 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • UNWHOLESOME, SPOILED RAW MEAT PRODUCTS NOTED IN WALK IN COOLER, BEING OFFERED FOR SALE. LARGE SOLID BLOCK OF VARIETY OF MEATS (BEEF, PORK, CHICKEN CLUMPED TOGETHER) WITH FOUL SMELL, BLACK, GREEN, AND GRAY IN COLOR. ALSO NOTED LIVE FLIES ON GROUND BEEF IN MEAT PREP AREA WITH FOUL SMELL AND BROWN IN COLOR. VIOLATION 7-38-005B CRITICAL. APPROX 100LBS $500 VALUE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON COUNTERTOP: GROUND SAUSAGE AT 60.8F, RAW CHICKEN AT 49.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 30LBS, $100 VALUE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP NOTED AT EXPOSED HANDSINK IN MEAT PREP AREA. MUST PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • 2 LIVE KITTENS NOTED IN BASEMENT. LIVE ANIMALS ARE PROHIBITED ON SITE. VIOLATION 7-38-020 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO USE PROPER PEST CONTROL MEASURES. VIOLATION 7-38-005A SERIOUS
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • IMPROPER THAWING OF CHICKEN NOTED. CHICKEN IN STANDING WATER IN BASIN OF 3-COMPARTMENT SINK. INSTD ON PROPER THAWING TECHNIQUES. VIOLATION 7-38-005A SERIOUS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 10 LIVE HOUSE FLIES AND 25 LIVE FRUIT FLIES NOTED IN MEAT PREP AREA. MICE DROPPINGS (OVER 100) NOTED ON THE FLOOR AND SHELVES IN REAR STORAGE AREAS, BASEMENT FLOOR, AND DISPLAY SHELVES. MUST REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON SITE FOR SANITIZER FOR 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, MICROWAVE, OVEN, FRYERS, STORAGE SHELVES, MEAT DISPLAY CASE, PREP TABLES, MEAT SAW, MEAT GRINDER, BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTEME CLUTTER IN ALL STORAGE AREAS AND BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
  4. Short Form Complaint

    0 infractions

  5. Complaint Re-Inspection

    0 infractions

  6. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40-50 MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE INSIDE OF THE FRONT PREP AREA AND ON THE FLOOR ALONG THE WALLS BEHIND THE FRONT COUNTER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE AREA TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOTED ON 2/18/16 REPORT# 1631860 (#33)MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. (#38)NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION #29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION #29
  7. Complaint Re-Inspection

    12 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED KNIVES BEING IMPROPERLY STORED BETWEEN THE REAR THREE COMPARTMENT SINK AND THE WALL. MUST PROPERLY STORE ALL CLEAN MULTI-USE ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING COVERS FOR LIGHT SWITCHES IN THE REAR SOUTH STORAGE AREA BEHIND THE REAR PREP KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, THE INTERIOR OF LIGHT SHIELDS, CABINETS, WASH ROOM VENT COVERS, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. ALSO NOTED VENTS,LIGHT SHIELDS AN OTHER EQUIPMENT WITH EXCESSIVE DIRT,DUST AND OTHER BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP IN THE REAR FOOD PREP AREA UNDER EQUIPMENT, UNDER SINKS AND ALONG WALLS. MUST DETAIL CLEAN. ALSO NOTED EXCESSIVE DIRT, DUST AND OTHER DEBRIS ON FLOORS IN THE WALK IN COOLER AND FREEZER,BEHIND THE FRONT COUNTER, IN THE FRONT PREP AREA, IN STORAGE ROOMS, IN THE FURNACE ROOM, IN THE REAR SOUTH HALLWAY,UNDER SHELVING UNITS AND THROUGHOUT SALES FLOOR. MUST PROPERLY CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DIRTY AND UNMAINTAINED WALLS IN THE REAR PREP AREA, IN THE MOP SINK ROOM, IN STORAGE AREAS AND OUTSIDE THE WASHROOM. MUST CLEAN OR REPAINT WALLS WHERE NEEDED. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS IN WALLS AROUND LIGHT FIXTURES AND DUCT WORK AS NEEDED IN STORAGE AREAS. MUST ALSO CLEAN WALLS IN THE WALK IN COOLER AND FREEZER. MUST REPAIR CEILING LEAK IN THE 3RD AISLE OF THE SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN THE WALK IN COOLER AS NEEDED. ALSO REPLACE CRACKED LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • NOTED SOILED APRONS AND OTHER ITEMS STORED ON THE PREP TABLE IN THE FRONT PREP AREA. MUST PROPERLY STORE SOILED UNIFORMS AND OTHER LINEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EXCESSIVE CLUTTER IN THE NORTH AND SOUTH STORAGE ROOMS, IN THE SOUTH REAR HALLWAY AND IN THE FURNACE ROOM. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNUSED EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
  8. Complaint

    14 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED ON FLOORS UNDER SHELVING RACKS, UNDER EQUIPMENT, ON FLOORS IN THE REAR STORAGE ROOMS AND ON TOP OF SHELVES IN THE STORAGE ROOMS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE RECEPTACLE NOT MAINTAINED. NOTED EXCESSIVE GREASE ON THE EXTERIOR LID AND ALONG THE BOTTOM OF THE WASTE GREASE RECEPTACLE. ALSO NOTED EXCESSIVE GREASE BUILD UP ON THE BRICK WALL BEHIND THE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE FROM THE EXTERIOR OF THE RECEPTACLE, ON THE WALL AND ALONG THE GROUND. MUST PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386263 ON 07/06/2015 NOT CORRECTED. (32)MUST PROVIDE SPLASHGUARD AT HAND SINK. (38)MUST REPAIR OR REPLACE LOOSE HAND SINK IN MEAT PREP AREA. (40)MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS. (35)MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT DOOR,STAINED CEILING TILES ON SALES FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED KNIVES BEING IMPROPERLY STORED BETWEEN THE REAR THREE COMPARTMENT SINK AND THE WALL. MUST PROPERLY STORE ALL CLEAN MULTI-USE ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING COVERS FOR LIGHT SWITCHES IN THE REAR SOUTH STORAGE AREA BEHIND THE REAR PREP KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, THE INTERIOR OF LIGHT SHIELDS, CABINETS, WASH ROOM VENT COVERS, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. ALSO NOTED VENTS,LIGHT SHIELDS AN OTHER EQUIPMENT WITH EXCESSIVE DIRT,DUST AND OTHER BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP IN THE REAR FOOD PREP AREA UNDER EQUIPMENT, UNDER SINKS AND ALONG WALLS. MUST DETAIL CLEAN. ALSO NOTED EXCESSIVE DIRT, DUST AND OTHER DEBRIS ON FLOORS IN THE WALK IN COOLER AND FREEZER,BEHIND THE FRONT COUNTER, IN THE FRONT PREP AREA, IN STORAGE ROOMS, IN THE FURNACE ROOM, IN THE REAR SOUTH HALLWAY,UNDER SHELVING UNITS AND THROUGHOUT SALES FLOOR. MUST PROPERLY CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DIRTY AND UNMAINTAINED WALLS IN THE REAR PREP AREA, IN THE MOP SINK ROOM, IN STORAGE AREAS AND OUTSIDE THE WASHROOM. MUST CLEAN OR REPAINT WALLS WHERE NEEDED. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS IN WALLS AROUND LIGHT FIXTURES AND DUCT WORK AS NEEDED IN STORAGE AREAS. MUST ALSO CLEAN WALLS IN THE WALK IN COOLER AND FREEZER. MUST REPAIR CEILING LEAK IN THE 3RD AISLE OF THE SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN THE WALK IN COOLER AS NEEDED. ALSO REPLACE CRACKED LIGHT SHIELDS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • NOTED SOILED APRONS AND OTHER ITEMS STORED ON THE PREP TABLE IN THE FRONT PREP AREA. MUST PROPERLY STORE SOILED UNIFORMS AND OTHER LINEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EXCESSIVE CLUTTER IN THE NORTH AND SOUTH STORAGE ROOMS, IN THE SOUTH REAR HALLWAY AND IN THE FURNACE ROOM. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNUSED EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
  9. Complaint Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE SPLASHGUARD AT HAND SINKS IN BOTH PREP AREA.MUST REMOVE BOXES USED FOR GARBAGE CANS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING GLASS ON MEAT DISPLAY UNIT,WORN CUTTING BOARD,WORN DOR GASKETS ON WALK IN COOLER DOOR ,REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLES,UNUSED HOT HOLDING UNIT,MEAT SLICER,DELI DISPLAY UNITS,GRINDER,SAW MACHINE,FRYERS,GARBAGE CANS,PREP COOLER,SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI ON FLOOR IN MEAT & DRINK WALK IN COOLERS,PREP AREAS,SALES FLOOR.MUST SEAL HOLE IN FLOOR ON SALES FLOOR ACROSS FROM OPEN DISPLAY FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN PREP AREA AND NEAR FRONT DOOR,FILTER AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT DOOR,STAINED CEILING TILES ON SALES FLOOR,MISSING & DAMAGED WALL TILES IN WALK IN COOLER AND WALLS IN REAR MOPSINK AREA TO BE SMOOTH & EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILETROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND FROM ON TOP OF ICE MACHINE.
  10. Complaint

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED OPEN DISPLAY UNIT AT 67.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE(MILK & PREPACKAGED LUNCHEON MEATS).A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF 5-GALLONS OF MILK 49.0F-49.5F,19- 1/2 GALLONS OF MILK 49.6F-51.0F.PREPACKAGED READY TO EAT LUNCHEON MEAT 2.4LBS LUNCHEON LOAF 47.7F-49.0F,3.5LBS.TURKEY-48.2F-50.6F.A HELD FOR INSPECTION TAG PLACED ON MILK THAT EXPIRES ON 7/17/15.ONCE EXPIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX19.9LBS. $66.05.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS SCATTERED ON FLOOR AT SERVICE COUNTER,ON DISPLAY SHELF NEAR SYRUP,ON FLOOR NEXT TO GREASE TRAP IN REAR PREP AREA,ON LOWER SHELF UNDER UNUSED HOT HOLDING UNIT.ALSO FRONT DOUBLE DOORS AND REAR DOOR NEAR MOPSINK NOT TIGHT FITTING.ALSO EVIDENCE OF APPX 20 OR MORE LIVE LARGE AND SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/15.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASHGUARD AT HAND SINKS IN BOTH PREP AREA.MUST REMOVE BOXES USED FOR GARBAGE CANS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING GLASS ON MEAT DISPLAY UNIT,WORN CUTTING BOARD,WORN DOR GASKETS ON WALK IN COOLER DOOR ,REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLES,UNUSED HOT HOLDING UNIT,MEAT SLICER,DELI DISPLAY UNITS,GRINDER,SAW MACHINE,FRYERS,GARBAGE CANS,PREP COOLER,SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE FOOD DEBRI ON FLOOR IN MEAT & DRINK WALK IN COOLERS,PREP AREAS,SALES FLOOR.MUST SEAL HOLE IN FLOOR ON SALES FLOOR ACROSS FROM OPEN DISPLAY FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRI FROM WALLS IN PREP AREA AND NEAR FRONT DOOR,FILTER AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT DOOR,STAINED CEILING TILES ON SALES FLOOR,MISSING & DAMAGED WALL TILES IN WALK IN COOLER AND WALLS IN REAR MOPSINK AREA TO BE SMOOTH & EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT IN TOILETROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND FROM ON TOP OF ICE MACHINE.
  11. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE PREP TABLE AND PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO 3 COMPARTMENT SINK ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA --------------------------------------------------------------------------------
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO SEAL ALL RAW WOOD FRONT STORAGE SHELVES. ALSO NEED FILTERS FOR REAR HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING AT REAR HOOD AREA NEED TO REPLACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE SPRING/OR DOOR CHECK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN STOPPERS AT BOTH 3 COMPARTMENT SINKS IN THE FRONT AND REAR PREP AREAS AND PROVIDE A ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
  12. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE 6 DOOR REACH-IN FREEZER,NOT TURNED ON,UNABLE TO CHECK TEMPERATURE,MUST HAVE FREEZER UP AND RUNNING AND THE HOT HOLDING UNIT IS NOT MAINTAING PROPER TEMPERATURE,READING 89.9,MUST HAVE HOT AND COLD UNITS RUNNING AND AT PROPER TEMPERATURES UPON RE-INSPECTION CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIRB TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE PREP TABLE AND PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO 3 COMPARTMENT SINK ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOME MISSING COVING ON WALL BASE IN REAR STORAGE AREA,INSTRUCTED TO PROVIDE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING AROUND PIPE IN THE REAR STORAGE AREA NEAR THE WALK-IN COOLER
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER AT FRONT PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN STOPPERS AT BOTH 3 COMPARTMENT SINKS IN THE FRONT AND REAR PREP AREAS AND PROVIDE A ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA