ONE STOP LIQUOR INC
22540 S WESTERN AVE STE B, TORRANCE, CA 90501 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
ONE STOP LIQUOR INC has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on January 26, 2026. The most recent inspection, on January 26, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 26, 2026. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on January 26, 2026. For example:
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 26, 2026. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
- F134: NON-FOOD CONTACT SURFACES CLEAN
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