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ONE STOP MARKET

3456 S WESTERN AVE, CHICAGO, IL 60608 · Grocery Store

7 inspections

  1. Canvass

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A FOOD HANDLER IN THE FOOD PREP AREA WITHOUT A HAIR NET. INSTRUCTED TO PROVIDE.
  2. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON PREMISES WHEN SALAD'S AND SANDWICHES ARE BEING MADE AND PLACED IN COOLER FOR GRAB-N-GO. INSTRUCTED TO PROVIDE PIC. PRIORITY FOUNDATION NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN SALADS AND SANDWICHES ARE BEING PREPARED AND PLACED IN GRAB-N-GO COOLER, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSYED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OF DELI MEATS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROPERLY DATE/LABEL TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED WHEN HELD FOR A TEMPERATURE OF 41*F OR LES FOR A MAXIMUN OF SEVEN(7)DAYS.THE DAY THE ORIGINAL CONTAINER/PACKAGE IS OPENED IS COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED MISSING INFORMATION ON THE LABELS FOR THE PRE-PACKAGED SALADS AND SANDWICHES, INSTRUCTED TO PROVIDE PROPER LABELS.
  3. Canvass

    0 infractions

  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HANDSINK IN REAR PREP AREA WITH OUT SPLASH GUARDS, INSTRUCTED TO PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3 COMP. SINK WITH HOLE, INSTRUCTED TP REPAIR.
  5. Canvass Re-Inspection

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BASEMENT AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  6. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (DELI SANDWICHES AND SALADS)PREPARED AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515207 ON 12-18-14 38-HAS NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF DELI DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF PEPSI REACH-IN COOLER IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BASEMENT AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  7. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HAS BROKEN FLOOR SECTIONS AT NORTH BASEMENT ROOM.INSTRUCTED TO SEAL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL ALONG THE EXPOSED HANDSINK AND WALL AROUND THE REAR EXIT DOOR MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAS NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.