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ONE STOP SHOP

2056 E 71ST ST, CHICAGO, IL 60649 · Grocery Store

Inspection summary

ONE STOP SHOP has been inspected 5 times by Chicago Department of Public Health since November 24, 2010. The most recent inspection, on April 16, 2013, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on November 24, 2010. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 24, 2010. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 24, 2010. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 3 separate inspections, most recently on January 5, 2011. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 5, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF REACH IN COOLERS NOT CLEAN FAN GUARD COVERS ALSO. INSTRUCTED TO CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ONE CEILING TILE REAR WATER DAMAGED INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE HOT WATER HANDLE IN POOR REPAIR AT THE MOP SINK INSTRUCTED TO REPAIR.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTER ON MOP SINK.
  5. License

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE IN EMPLOYEE WASHROOM.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND 4 PACKAGES OF EXPIRED HOT DOGS ON INTERIOR OF REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE. MUST PROPERLY PROTECT FOOD ITEMS DURING STORAGE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 45 MICE DROPPINGS SCATTERED UNDER STORAGE SHELVES ALONG WEST WALL ON SALES FLOOR,IN CONTAINERS STORING POTATO CHIPS,IN EMPLOYEE WASHROOM ALONG SIDE TOILET BOWL AND ON SIDES OF FURNANCE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE AND DEBRIS OVERFLOWING FROM GARBAGE RECEPTACLE. ALSO,DUE TO EXCESSIVE GARBAGE,PREMISES UNABLE TO PROPERLY CLOSE GARBAGE RECEPTACLE LIDS. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LIDS SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL BOTTOM OF DOOR IN REAR THAT LEADS TO A SEPARATE BUSINESS TO PREVENT RODENT ENTRY. ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. ALSO,WASHBOWL IN EMPLOYEE WASHROOM BEING HELD UP BY A WOODEN STICK. MUST REPAIR AND PROPERLY MAINTAIN WASHBOWL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND COOLERS,SHELVING RACKS,UNDER POP CRATES,IN REAR AREAS AND IN WASHROOM AND REMOVE ALL EXCESSIVE DIRT AND DUST. MUST PROVIDE COVING ALONG WALLS IN REAR WHERE MISSING AND REPAIR COVING WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. MUST CLEAN AND REPAINT WALLS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. ALSO CLEAN AND REPAINT WALLS AND DOOR IN WASHROOM. MUST SCRAPE AND REPAINT CEILING ABOVE FRONT COUNTER AND REMOVE CHIPPING PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTER ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST STORE ALL POP CRATES ALONG EAST WALL OF STORE 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE ALL BROKEN FREEZERS AND OTHER UNUSED ITEMS FROM PREMISES.

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