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ONE STOP SHOP FOOD MART

11250 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM DISPLAY SHELVES AND CLEAN SHELVES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING IN THE WASHROOM IN REAR OF PREMISES MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE AREA AND REMOVE UNUSED REACH-IN COOLERS IN REAR,TO PREVENT RODENT HARBORAGE.
  3. License Re-Inspection

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • THE WATER PRESSURE AT THE 3 COMPARTMENT SINK,EXPOSED HANDSINK,WASHBOWL,AND UTILITY SINK IS NOT CONSISTANT AND PRESSURE IS VERY LOW AT SINKS, MUST REPAIR CRITICAL VIOLATION 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE COLD WATER HANDLE AT THE 3 COMPARTMENT SINK IS MISSING, NOT ABLE TO TURN COLD WATER ON,MUST REPAIR. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM DISPLAY SHELVES AND CLEAN SHELVES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING IN THE WASHROOM IN REAR OF PREMISES MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE AREA AND REMOVE UNUSED REACH-IN COOLERS IN REAR,TO PREVENT RODENT HARBORAGE.
  4. License Re-Inspection

    6 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER IN ALL THREE BASINS AT THE 3 COMPARTMENT SINK AND THEY ARE CLOGGED UP. CRITICAL CITATION 7-38-030 MUST GET 3-COMPARTMENT SINK REPAIRED AND PROVIDE A GREASE TRAP FOR UNDERNEATH IT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE COLD WATER HANDLE AT THE 3 COMPARTMENT SINK IS MISSING, NOT ABLE TO TURN COLD WATER ON,MUST REPAIR. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM DISPLAY SHELVES AND CLEAN SHELVES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING IN THE WASHROOM IN REAR OF PREMISES MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE AREA AND REMOVE UNUSED REACH-IN COOLERS IN REAR,TO PREVENT RODENT HARBORAGE.
  5. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE AN EXPOSED HANDSINK IN THE REAR PREP AREA/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,PEST CONTROL LICENSE AND SERVICE REPORT,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES, SERIOUS VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE COLD WATER HANDLE AT THE 3 COMPARTMENT SINK IS MISSING, NOT ABLE TO TURN COLD WATER ON,MUST REPAIR. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM DISPLAY SHELVES AND CLEAN SHELVES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILING TILES IN THE FRONT SELLING AREA AND REPLACE MISSING CEILING TILES IN REAR STORAGE AREA AND REMOVE STAINED CEILING TILES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING IN THE WASHROOM IN REAR OF PREMISES ,MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE AREA AND REMOVE UNUSED REACH-IN COOLERS IN REAR,TO PREVENT RODENT HARBORAGE